Umami taste characteristics of water extract of Doenjang, a Korean soybean paste: Low-molecular acidic peptides may be a possible clue to the taste

2011 ◽  
Vol 127 (3) ◽  
pp. 1210-1215 ◽  
Author(s):  
Mee-Ra Rhyu ◽  
Eun-Young Kim
2004 ◽  
Vol 67 (1) ◽  
pp. 156-161 ◽  
Author(s):  
JONG-GYU KIM

Aflatoxin B1 is a major metabolite of the toxigenic molds Aspergillus flavus and Aspergillus parasiticus. In this study, a bacterial reverse mutation assay with Salmonella Typhimurium strains TA1535, TA1537, TA98, TA100, and TA102 and an in vitro chromosome aberration test with Chinese hamster lung (CHL) cells were used to investigate the genotoxicity of water extract from Korean soybean paste (doen-jang [dwen-jahng]) and its antigenotoxic activity against aflatoxin B1. The water extract itself did not exhibit cytotoxicity or mutagenicity. The extract significantly reduced the numbers of revertants when it was added to the assay system with Salmonella Typhimurium TA100 (P < 0.05). The extract also exhibited significant inhibitory effects on chromosome aberration in CHL cells (P < 0.05). Dose-response relationships were observed between the concentration of the water extract and both its antimutagenic effect and its suppression of chromosome aberration. The results of this work indicate that water extract from Korean soybean paste could have potential as an antigenotoxic substance.


Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
YC Oh ◽  
YH Jeong ◽  
WK Cho ◽  
SJ Lee ◽  
JY Ma

2017 ◽  
Vol 2 (3) ◽  
pp. 150-163
Author(s):  
Ekajayanti Kining ◽  
Syamsul Falah ◽  
Novik Nurhidayat

Pseudomonas aeruginosa is one of opportunistic pathogen forming bacterial biofilm. The biofilm sustains the bacterial survival and infections. This study aimed to assess the activity of water extract of papaya leaves on inhibition of cells attachment, growth and degradation of the biofilm using crystal violet (CV) biofilm assay. Research results showed that water extract of papaya leaves contains alkaloids, tanins, flavonoids, and steroids/terpenoids and showed antibacterial activity and antibiofilm against P. aeruginosa. Addition of extract can inhibit the cell attachment and was able to degrade the biofilm of 40.92% and 48.058% respectively at optimum conditions: extract concentration of 25% (v/v), temperature 37.5 °C and contact time 45 minutes. With a concentration of 25% (v/v), temperature of 50 °C and the contact time of 3 days, extract of papaya leaves can inhibit the growth of biofilms of 39.837% v/v.


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