Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

2011 ◽  
Vol 129 (4) ◽  
pp. 1513-1522 ◽  
Author(s):  
M. Joshi ◽  
B. Adhikari ◽  
P. Aldred ◽  
J.F. Panozzo ◽  
S. Kasapis
Keyword(s):  
Functional Properties ◽  
Drying Methods ◽  
Protein Isolates ◽  
Physicochemical And Functional Properties

Effect of different drying methods on the physicochemical and functional properties ofDioscorea oppositaThunb. starch

2012 ◽  
Vol 65 (3-4) ◽  
pp. 219-226 ◽  
Author(s):  
Zhidan Zhang ◽  
Wenyuan Gao ◽  
Xia Li ◽  
Qianqian Jiang ◽  
Yuzhuo Xia ◽  
...  
Keyword(s):  
Functional Properties ◽  
Drying Methods ◽  
Physicochemical And Functional Properties

Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

2014 ◽  
Vol 36 ◽  
pp. 123-129 ◽  
Author(s):  
Xuan-Hui He ◽  
Hong-Zhi Liu ◽  
Li Liu ◽  
Guan-Li Zhao ◽  
Qiang Wang ◽  
...  
Keyword(s):  
High Pressure ◽  
Functional Properties ◽  
Peanut Protein ◽  
Protein Isolates ◽  
Physicochemical And Functional Properties

Physicochemical Properties of Seed Protein Isolates from Pepper Meals by Pressure-Assisted and Conventional-Solvent Defatting

2021 ◽  
Author(s):  
Fengzhang Wang ◽  
Yan Ma ◽  
Yongtao Wang ◽  
Liang Zhao ◽  
Xiaojun Liao
Keyword(s):  
Physicochemical Properties ◽  
Functional Properties ◽  
Seed Protein ◽  
Protein Source ◽  
Protein Isolates ◽  
Physicochemical And Functional Properties ◽  
Pepper Seed

Abstract: Pepper seed is one by-product in pepper processing, rich in protein, fat, and fiber, which is a new plant-based protein source. In this paper, the physicochemical and functional properties...

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