Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

2013 ◽  
Vol 141 (2) ◽  
pp. 802-808 ◽  
Author(s):  
Pasquale Crupi ◽  
Arianna Pichierri ◽  
Teodora Basile ◽  
Donato Antonacci
2014 ◽  
Vol 3 (2) ◽  
pp. 61 ◽  
Author(s):  
Pasquale Crupi ◽  
Arianna Pichierri ◽  
Rosa Anna Milella ◽  
Rocco Perniola ◽  
Donato Antonacci

Polyphenols, such as anthocyanins, are secondary metabolites produced in plants which can play an important health-promoting role considering their strong correlation with antioxidant capacity. The biosynthesis of these compounds generally increases as a response to biotic or abiotic stress, therefore, in order to achieve as high phenolic accumulation as possible, the interactive effects of storage conditions (temperature and time) and postharvest ultraviolet irradiation (UV-C) on total polyphenols (TPP) and total anthocyanins (TA) content, as well as oxygen radical antioxidant capacity (ORAC), in postharvest “Redglobe” table grape variety were investigated in 2011 vintage. Gathered findings showed that UV-C exposure ranging from 1 to 3 min (0.8-2.4 KJ m-2) positively influence the TA level (with an increase almost twice higher than the control) during a storage time longer than 48 h, independently from the storage temperature; while, with regard to TPP and ORAC, a progressive increment of their values (roughly from 2 to 4 folds higher than the control) up to 120 h of storage was observed, in particular in Redglobe grapes irradiated for 1 min and stored at 4 °C. Responding to the rising consumers needs to have foods that support and promote health, this research demonstrated that the postharvest simultaneous application of physical elicitors can lead to grapes with enhanced antioxidant properties, within normal conditions of market commercialization. The practical relevance of this finding is evident considering that grapes are economically the most important fruit species in the world and approximately 30% of its production is used as fresh fruit.


Plant Science ◽  
2018 ◽  
Vol 274 ◽  
pp. 223-230 ◽  
Author(s):  
Itay Maoz ◽  
Rachel Davidovich Rikanati ◽  
Daniel Schlesinger ◽  
Einat Bar ◽  
Itay Gonda ◽  
...  

2014 ◽  
Vol 11 (1) ◽  
Author(s):  
Iván Carreño ◽  
José Antonio Cabezas ◽  
Celia Martínez-Mora ◽  
Rosa Arroyo-García ◽  
José Luis Cenis ◽  
...  

2019 ◽  
Vol 84 (6) ◽  
pp. 332-342 ◽  
Author(s):  
Shuaimeng Zhu ◽  
◽  
Yinli Liang ◽  
Xiaojuan An ◽  
Fanchao Kong ◽  
...  

Plant Disease ◽  
2021 ◽  
Author(s):  
Loïc Ledermann ◽  
Stéphane Daouda ◽  
Caroline Gouttesoulard ◽  
Jawad Aarrouf ◽  
Laurent Urban

Using detached leaves, UV-C light in the form of 1-sec flashes has recently been shown to stimulate defences of several plants against different pathogenes better than 1 min exposures under greenhouse conditions. In the present work, the pathological tests were conducted using undetached leaves under greenhouse and vineyard conditions. In a first trial, two flashes of UV-C light were applied to plants of Vitis vinifera L. cv. Chardonnay grown under greenhouse conditions, at an interval of 10 days. Plants were inoculated with Erysiphe necator two days after the last light treatment. After 18 days of inoculation, the symptom severity on leaves was reduced by 60 % when compared with the untreated control. In a second trial, flashes of UV-C light were applied to grapevine Chardonnay plants under field conditions in the South-East of France, every 10 days from the 18th of April until the 10th of July 2019. The symptom severity resulting from natural contaminations by Erysiphe necator was reduced by 42 % in leaves on the 4th of July 2019 and by 65 % in clusters on the 25th of July 2019. In a third trial, we observed that UV-C light did not have any effect on net photosynthesis, maximal net photosynthesis, dark respiration, maximal quantum efficiency of photosystem II, the performance index of Strasser and, generally, any parameter derived from induction curves of maximal chlorophyll fluorescence. It was concluded that flashes of UV-C light have true potential for stimulating plant defences against Erysiphe necator under vineyard conditions and, therefore, help in reducing fungicide use.


Sign in / Sign up

Export Citation Format

Share Document