Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)
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2008 ◽
Vol 56
(13)
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pp. 5216-5221
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2001 ◽
Vol 82
(1)
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pp. 61-64
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1959 ◽
Vol 12
(2)
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pp. 160
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1991 ◽
Vol 83
(1)
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pp. 136-143
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2001 ◽
Vol 32
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pp. 70-75
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