Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

2014 ◽  
Vol 145 ◽  
pp. 77-85 ◽  
Author(s):  
Suhyoung Park ◽  
Mariadhas Valan Arasu ◽  
Min-Ki Lee ◽  
Jin-Hyuk Chun ◽  
Jeong Min Seo ◽  
...  
LWT ◽  
2014 ◽  
Vol 58 (1) ◽  
pp. 203-213 ◽  
Author(s):  
Suhyoung Park ◽  
Mariadhas Valan Arasu ◽  
Min-Ki Lee ◽  
Jin-Hyuk Chun ◽  
Jeong Min Seo ◽  
...  

2008 ◽  
Vol 56 (13) ◽  
pp. 5216-5221 ◽  
Author(s):  
Andreia P. Oliveira ◽  
David M. Pereira ◽  
Paula B. Andrade ◽  
Patrícia Valentão ◽  
Carla Sousa ◽  
...  

2019 ◽  
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Patrick Riga ◽  
Leyre Benedicto ◽  
Ángel Gil-Izquierdo ◽  
Jacinta Collado-González ◽  
Federico Ferreres ◽  
...  

1959 ◽  
Vol 12 (2) ◽  
pp. 160 ◽  
Author(s):  
JR Freney ◽  
CC Delwiche ◽  
CM Johnson

Data are presented on the amino acid composition of two varieties of Brassica oleracea as influenced by supply of chloride ion to the plant.


1991 ◽  
Vol 83 (1) ◽  
pp. 136-143 ◽  
Author(s):  
L. Bray ◽  
D. Chriqui ◽  
K. Gloux ◽  
D. Le Rudulier ◽  
M. Meyer ◽  
...  

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BM Silva ◽  
AP Oliveira ◽  
DM Pereira ◽  
C Sousa ◽  
RM Seabra ◽  
...  

Diabetes ◽  
1985 ◽  
Vol 34 (8) ◽  
pp. 812-815 ◽  
Author(s):  
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R. Lugari ◽  
A. Montanari ◽  
P. Dall'Argine ◽  
G. F. Elia ◽  
...  

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