Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate
2009 ◽
Vol 8
(4)
◽
pp. 379-383
◽
1996 ◽
Vol 20
(4)
◽
pp. 248-254
◽
1973 ◽
Vol 21
(6)
◽
pp. 1116-1117
◽
1988 ◽
Vol 37
(4)
◽
pp. 243-248
◽
Keyword(s):
2008 ◽
Vol 86
(10)
◽
pp. 2657-2669
◽
Keyword(s):
2004 ◽
Vol 58
(4)
◽
pp. 637-642
◽
1983 ◽
Vol 47
(11)
◽
pp. 2421-2425
◽