Effect of pectins on the mass transfer kinetics of monosaccharides, amino acids, and a corn oil-in-water emulsion in a Franz diffusion cell

2016 ◽  
Vol 209 ◽  
pp. 144-153 ◽  
Author(s):  
Mauricio Espinal-Ruiz ◽  
Luz-Patricia Restrepo-Sánchez ◽  
Carlos-Eduardo Narváez-Cuenca
Keyword(s):  
Amino Acids ◽  
Mass Transfer ◽  
Corn Oil ◽  
Diffusion Cell ◽  
Water Emulsion ◽  
Franz Diffusion Cell ◽  
Oil In Water ◽  
Mass Transfer Kinetics ◽  
Oil In Water Emulsion ◽  
Kinetics Of

scholarly journals A study of cerium extraction by TBP and TODGA using a rotating diffusion cell

Nukleonika ◽  
2015 ◽  
Vol 60 (4) ◽  
pp. 859-864 ◽  
Author(s):  
Michael A. Bromley ◽  
Colin Boxall
Keyword(s):  
Mass Transfer ◽  
Solvent Extraction ◽  
Phase Boundary ◽  
Solution Phase ◽  
Diffusion Cell ◽  
Mass Transfer Kinetics ◽  
Interfacial Mass Transfer ◽  
Extraction Processes ◽  
Organic Extractant ◽  
Kinetics Of

Abstract For the study of the coupled interfacial-mass transfer kinetics of, inter alia, TBP, TODGA, CyMe4-BTBP and CyMe4-BTPhen based solvent extraction processes, a new rotating diffusion cell (RDC) apparatus has been established at Lancaster University. RDC studies of Ce(IV)/TBP and Ce(III)/TODGA extraction systems have been undertaken in order to improve the understanding of the chemical and kinetic processes involved. In each case, an interesting dependency on local hydrodynamics at the solution phase boundary with results suggesting that the organic extractant molecules migrate into the aqueous phase in order to capture Ce.

Freezing Kinetics of a Model Oil-in-Water Emulsion under High Pressure or by Pressure Release. Impact on Ice Crystals and Oil Droplets

LWT ◽  
1999 ◽  
Vol 32 (7) ◽  
pp. 396-405 ◽  
Author(s):  
Jérôme Lévy ◽  
Eliane Dumay ◽  
Eric Kolodziejczyk ◽  
Jean Claude Cheftel
Keyword(s):  
High Pressure ◽  
Ice Crystals ◽  
Oil Droplets ◽  
Water Emulsion ◽  
Pressure Release ◽  
Oil In Water ◽  
Model Oil ◽  
Oil In Water Emulsion ◽  
Kinetics Of
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