Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

2017 ◽  
Vol 219 ◽  
pp. 158-168 ◽  
Author(s):  
P.K. Binsi ◽  
Natasha Nayak ◽  
P.C. Sarkar ◽  
A. Jeyakumari ◽  
P. Muhamed Ashraf ◽  
...  
Keyword(s):  
Fish Oil ◽  
Release Kinetics ◽  
Gum Arabic ◽  
Oxidative Stabilization ◽  
Dried Fish ◽  
Spray Dried

scholarly journals Properties of spray-dried fish oil with different carbohydrates as carriers

2017 ◽  
Vol 54 (13) ◽  
pp. 4181-4188 ◽  
Author(s):  
Diego Alvarenga Botrel ◽  
Soraia Vilela Borges ◽  
Maria Irene Yoshida ◽  
Judith Pessoa de Andrade Feitosa ◽  
Regiane Victória de Barros Fernandes ◽  
...  
Keyword(s):  
Fish Oil ◽  
Dried Fish ◽  
Spray Dried

Microencapsulation and oxidative stability of spray-dried fish oil emulsions

2003 ◽  
Vol 20 (5) ◽  
pp. 675-688 ◽  
Author(s):  
S. A. Hogan ◽  
E. D. O'Riordan ◽  
M. O'Sullivan
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Dried Fish ◽  
Oil Emulsions ◽  
Spray Dried

Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

2001 ◽  
Vol 66 (2) ◽  
pp. 217-224 ◽  
Author(s):  
M.K. Keogh ◽  
B.T. O'Kennedy ◽  
J. Kelly ◽  
M.A. Auty ◽  
P.M. Kelly ◽  
...  
Keyword(s):  
Fish Oil ◽  
Dried Fish ◽  
Spray Dried

Application of cashew tree gum on the production and stability of spray-dried fish oil

2017 ◽  
Vol 221 ◽  
pp. 1522-1529 ◽  
Author(s):  
Diego Alvarenga Botrel ◽  
Soraia Vilela Borges ◽  
Regiane Victória de Barros Fernandes ◽  
Rosemar Antoniassi ◽  
Adelia Ferreira de Faria-Machado ◽  
...  
Keyword(s):  
Fish Oil ◽  
Dried Fish ◽  
Cashew Tree ◽  
Spray Dried

scholarly journals Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy

2017 ◽  
Vol 23 (4) ◽  
pp. 503-509 ◽  
Author(s):  
Asmaliza Abd Ghani ◽  
Renon Francoise ◽  
Hirokazu Shiga ◽  
Tze Loon Neoh ◽  
Shuji Adachi ◽  
...  
Keyword(s):  
Fish Oil ◽  
Confocal Laser Scanning Microscopy ◽  
Laser Scanning ◽  
Nile Red ◽  
Laser Scanning Microscopy ◽  
Confocal Laser Scanning ◽  
Scanning Microscopy ◽  
Confocal Laser ◽  
Dried Fish ◽  
Spray Dried

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

2017 ◽  
Vol 221 ◽  
pp. 1698-1708 ◽  
Author(s):  
P.K. Binsi ◽  
Nayak Natasha ◽  
P.C. Sarkar ◽  
P. Muhamed Ashraf ◽  
Ninan George ◽  
...  
Keyword(s):  
Gum Arabic ◽  
In Vitro Digestion ◽  
Dried Fish ◽  
Spray Dried ◽  
Fish Roe

scholarly journals Suitable coating material for microencapsulation of spray-dried fish oil

2015 ◽  
Vol 52 (7) ◽  
pp. 4441-4449 ◽  
Author(s):  
M. Tirgar ◽  
S. Jinap ◽  
I. S. M. Zaidul ◽  
H. Mirhosseini
Keyword(s):  
Fish Oil ◽  
Coating Material ◽  
Dried Fish ◽  
Spray Dried

scholarly journals The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 211
Author(s):  
Emilia Drozłowska ◽  
Artur Bartkowiak ◽  
Paulina Trocer ◽  
Mateusz Kostek ◽  
Alicja Tarnowiecka-Kuca ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Thiobarbituric Acid ◽  
Flaxseed Oil ◽  
Wall Material ◽  
Oxidative Stabilization ◽  
Color Changes ◽  
Antioxidant Agents ◽  
Spray Dried

The objective of the study was to investigate the application of flaxseed oil cake extract (FOCE) for oxidative stabilization of flaxseed oil in spray-dried emulsions. Two variants of powders with 10% and 20% of flaxseed oil (FO), FOCE, and wall material (maltodextrin and starch Capsul®) were produced by spray-drying process at 180 °C. The oxidative stability of FO was monitored during four weeks of storage at 4 °C by peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) measurements. Additionally, the fatty acids content (especially changes in α-linolenic acid content), radical scavenging activity, total polyphenolics content, color changes and free amino acids content were evaluated. Obtained results indicated that FOCE could be an adequate antioxidant dedicated for spray-dried emulsions, especially with a high content of FO (20%). These results have important implications for the flaxseed oil encapsulation with natural antioxidant agents obtained from plant-based agro-industrial by product, meeting the goals of circular economy and the idea of zero waste.

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