Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk

2017 ◽  
Vol 237 ◽  
pp. 532-537 ◽  
Author(s):  
Yongguang Guan ◽  
Qixin Zhong
2006 ◽  
Vol 84 (2) ◽  
pp. 418-426 ◽  
Author(s):  
Marzia Perluigi ◽  
Gururaj Joshi ◽  
Rukhsana Sultana ◽  
Vittorio Calabrese ◽  
Carlo De Marco ◽  
...  

2019 ◽  
Vol 17 (33) ◽  
pp. 7689-7693 ◽  
Author(s):  
Amrita Paul ◽  
Manoranjan Bera ◽  
Prakhar Gupta ◽  
N. D. Pradeep Singh

A new approach for the sequential photouncaging of two different functional groups upon in situ generation of the second phototrigger, applied to release two different cosmeceuticals, viz. ferulic acid ethyl ester (FEAA) and salicylic acid (SA).


2015 ◽  
Vol 389 (1) ◽  
pp. 117-130 ◽  
Author(s):  
Francisco Valmor Macedo Cunha ◽  
Bruno de Sousa Gomes ◽  
Benedito de Sousa Neto ◽  
Alana Rodrigues Ferreira ◽  
Damião Pergentino de Sousa ◽  
...  

2008 ◽  
Vol 26 (4) ◽  
pp. 358-363 ◽  
Author(s):  
Vittorio Calabrese ◽  
Stella Calafato ◽  
Eduardo Puleo ◽  
Carolin Cornelius ◽  
Maria Sapienza ◽  
...  

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