The prooxidant activity of salts on the lipid oxidation of lecithin-stabilized oil-in-water emulsions

2018 ◽  
Vol 252 ◽  
pp. 28-32 ◽  
Author(s):  
Leqi Cui ◽  
Jing Fan ◽  
Yifei Sun ◽  
Zhenbao Zhu ◽  
Jianhua Yi
Keyword(s):  
Lipid Oxidation ◽  
Prooxidant Activity ◽  
Oil In Water

Prooxidant Activity of Polar Lipid Oxidation Products in Bulk Oil and Oil-in-Water Emulsion

2012 ◽  
Vol 89 (12) ◽  
pp. 2187-2194 ◽  
Author(s):  
Ketinun Kittipongpittaya ◽  
Bingcan Chen ◽  
Atikorn Panya ◽  
David Julian McClements ◽  
Eric A. Decker
Keyword(s):  
Lipid Oxidation ◽  
Polar Lipid ◽  
Oxidation Products ◽  
Prooxidant Activity ◽  
Water Emulsion ◽  
Bulk Oil ◽  
Lipid Oxidation Products ◽  
Oil In Water ◽  
Oil In Water Emulsion

scholarly journals Effect of Polydispersity in Oil-droplet Size on Lipid Oxidation in Oil-in-water Emulsions

2016 ◽  
Vol 17 (3) ◽  
pp. 91-94 ◽  
Author(s):  
Yayoi MIYAGAWA ◽  
Kohshi KIKUCHI ◽  
Hirokazu SHIGA ◽  
Shuji ADACHI
Keyword(s):  
Lipid Oxidation ◽  
Droplet Size ◽  
Oil Droplet ◽  
Oil In Water ◽  
Oil Droplet Size

Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions

2015 ◽  
Vol 63 (20) ◽  
pp. 5055-5060 ◽  
Author(s):  
David R. Johnson ◽  
Fang Tian ◽  
Maxine J. Roman ◽  
Eric A. Decker ◽  
Julie M. Goddard
Keyword(s):  
Lipid Oxidation ◽  
Ethylene Terephthalate ◽  
Poly Ethylene Terephthalate ◽  
Oil In Water ◽  
Poly Ethylene

Lipid Oxidation in Algae Oil-in-Water Emulsions Stabilized by Bovine and Caprine Caseins

2010 ◽  
Vol 58 (8) ◽  
pp. 5131-5139 ◽  
Author(s):  
Adela Mora-Gutierrez ◽  
Rahmat Attaie ◽  
Harold M. Farrell
Keyword(s):  
Lipid Oxidation ◽  
Oil In Water ◽  
Algae Oil

Ability of Chelators to Alter the Physical Location and Prooxidant Activity of Iron in Oil-in-Water Emulsions

2003 ◽  
Vol 68 (6) ◽  
pp. 1952-1957 ◽  
Author(s):  
Y.-J. Cho ◽  
J. Alamed ◽  
D.J. McClements ◽  
E.A. Decker
Keyword(s):  
Prooxidant Activity ◽  
Physical Location ◽  
Oil In Water

Modifications of Interfacial Proteins in Oil-in-Water Emulsions Prior to and During Lipid Oxidation

2012 ◽  
Vol 60 (35) ◽  
pp. 8659-8671 ◽  
Author(s):  
Claire Berton ◽  
Marie-Hélène Ropers ◽  
Dominique Guibert ◽  
Véronique Solé ◽  
Claude Genot
Keyword(s):  
Lipid Oxidation ◽  
Oil In Water

Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation:  Influence of pH

1999 ◽  
Vol 47 (10) ◽  
pp. 4365-4369 ◽  
Author(s):  
Saskia M. van Ruth ◽  
Jacques P. Roozen ◽  
Maarten A. Posthumus ◽  
Frans Jos H. M. Jansen
Keyword(s):  
Lipid Oxidation ◽  
Sunflower Oil ◽  
Volatile Composition ◽  
Oil In Water ◽  
Influence Of Ph
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