Characterization of honey of stingless bees from the Brazilian semi-arid region

2020 ◽  
Vol 327 ◽  
pp. 127041 ◽  
Author(s):  
Rosane da S. Sant'ana ◽  
Carlos Alfredo L. de Carvalho ◽  
Melissa Oda-Souza ◽  
Bruno de A. Souza ◽  
Fabio de S. Dias
2006 ◽  
Vol 05 (3) ◽  
pp. 8-20
Author(s):  
José Carlos Oliveira SANTOS ◽  
Lionete Dantas NUNES ◽  
Sylvia Berenice NÓBREGA ◽  
Dantas José Pires PUZINSKI ◽  
Antonio Gouveia SOUZA

A thermal analysis has been applied to characterization of food and food products. Taking into account the problems of desertification and agricultural practices able to provide income to the population at the semi-arid region of Northeastern Brazil, this work presents the results of the chemical, thermal and kinetic characterization by thermogravimetry and differential scanning calorimetry of the seed derivatives of favelone (cnidoscolus quercifolius), aiming at the application of these materials as an alternative of food source for animals and for the human population at this brazilian region.


2018 ◽  
Vol 209 ◽  
pp. 36-49 ◽  
Author(s):  
C. Viswanatha Vachaspati ◽  
G. Reshma Begam ◽  
Y. Nazeer Ahammed ◽  
K. Raghavendra Kumar ◽  
R.R. Reddy

2017 ◽  
Vol 12 (51) ◽  
pp. 3537-3541 ◽  
Author(s):  
Xavier Nunes Valtânia ◽  
Xavier Nunes Núbia ◽  
Nogueira Londe Luciana ◽  
Guimarães de Oliveira Carlinne ◽  
Akemi Medina Inoue Natália ◽  
...  

2011 ◽  
Vol 100 (1) ◽  
pp. 12-27 ◽  
Author(s):  
K. Raghavendra Kumar ◽  
K. Narasimhulu ◽  
G. Balakrishnaiah ◽  
B. Suresh Kumar Reddy ◽  
K. Rama Gopal ◽  
...  

2004 ◽  
Author(s):  
Khatir Benhanifia ◽  
Driss Haddouche ◽  
Zakaria Smahi ◽  
Abdelkrim Bensaid ◽  
Abderrahmane Hamimed

2011 ◽  
Vol 44 (7) ◽  
pp. 2112-2119 ◽  
Author(s):  
Viviany Teixeira do Nascimento ◽  
Naíra Paes de Moura ◽  
Margarida Angélica da Silva Vasconcelos ◽  
Maria Inês Sucupira Maciel ◽  
Ulysses Paulino de Albuquerque

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