Determination of the concentration of total phenolic compounds in aged cachaça using two-dimensional fluorescence and mid-infrared spectroscopy
2014 ◽
Vol 57
(1)
◽
pp. 133-142
◽
2010 ◽
Vol 45
(3)
◽
pp. 602-609
◽
Keyword(s):
2015 ◽
Vol 11
(999)
◽
pp. 1-1
◽
Keyword(s):
2011 ◽
Vol 5
(4)
◽
pp. 1402-1410
◽
Keyword(s):
2009 ◽
Vol 2
(2)
◽
pp. 184-190
◽