Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis

2020 ◽  
pp. 128674
Author(s):  
Xiangjian Zhong ◽  
Xin Wang ◽  
Na Zhou ◽  
Jinjie Li ◽  
Jiachen Liu ◽  
...  
Rodriguésia ◽  
2020 ◽  
Vol 71 ◽  
Author(s):  
Adriana Cotta Cardoso Reis ◽  
Hélia Maria Marques de Moura ◽  
Breno Mello Silva ◽  
Alaíde Braga de Oliveira ◽  
Geraldo Célio Brandão

Abstract Cissus erosa (Vitaceae), popularly known in Brazil as Cipó-fogo, is a medicinal plant used in the treatment of warts and external ulcers. The present study aimed to evaluate the activity of stems and leaves ethanol extracts of C. erosa against the Dengue and Zika virus by the MTT colorimetric method and to carry on the phytochemical characterization of active extracts by high performance liquid chromatography coupled to mass spectrometry (UPLC-MS). Only the leaves ethanol extract showed anti-Dengue virus activity EC50 18.2 µg/ml (SI > 27.5) and low cytotoxicity for LLCMK2 cells (CC50 > 500 mg/ml). Both extracts (stems and leaves) showed anti-Zika virus activity with EC50 of 45.8 mg/ml and 82.8 mg/ml, respectively. These extracts presented CC50 of 309.2 µg/ml (leaves) and 387.6 µg/ml (stems) to Vero cells. Analysis by CCD and HPLC-DAD detected the presence of triterpenes, steroids, flavonoids and tannins. UPLC-MS analyses of these extracts, allowed the identification of the majority of flavonoids present known as vitexin, isovitexin, orientin, isoorientin and two flavones derivatives, methoxyluteolin-6(8)-C-hexosyl and luteolin-7,4’-di-O-glycosylflavone. The results of the phytochemical studies here described suggest that flavonoids and terpenoids are the substances that contribute to the antiviral activity of the ethanol extracts within this species.


2019 ◽  
Vol 41 (20) ◽  
pp. 1776-1783
Author(s):  
Martha Berenice Pérez‐Mendoza ◽  
Laura Llorens‐Escobar ◽  
Pablo Emilio Vanegas‐Espinoza ◽  
Alejandro Cifuentes ◽  
Elena Ibáñez ◽  
...  

2020 ◽  
Vol 41 (20) ◽  
Author(s):  
Martha Berenice Pérez‐ Mendoza ◽  
Laura Llorens‐Escobar ◽  
Pablo Emilio Vanegas‐Espinoza ◽  
Alejandro Cifuentes ◽  
Elena Ibáñez ◽  
...  

1981 ◽  
Author(s):  
Birgitta Berglund ◽  
Ulf Berglund ◽  
Thomas Lindvall ◽  
Helene Nicander-Bredberg

1973 ◽  
Vol 74 (2) ◽  
pp. 226-236 ◽  
Author(s):  
Michel Chrétien ◽  
Claude Gilardeau

ABSTRACT A protein isolated from ovine pituitary glands has been purified, and its homogeneity assessed by NH2- and COOH-terminal amino acid determination, ultracentrifugation studies, and polyacrylamide gel electrophoresis after carboxymethylation. Its chemical and immunochemical properties are closely similar to those of beef and pork neurophysins, less similar to those of human neurophysins. It contains no tryptophan (like other neurophysins) or histidine (like all except bovine neurophysin-I and human neurophysins). It has alanine at the NH2-terminus and valine at the COOH-terminus. Its amino acid composition is similar to, but not identical with those of porcine and bovine neurophysins.


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