Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars

2021 ◽  
Vol 345 ◽  
pp. 128861
Author(s):  
Amandeep Kaur ◽  
Amardeep Singh Virdi ◽  
Narpinder Singh ◽  
Amandeep Singh ◽  
Raj Sukhwinder Singh Kaler
Keyword(s):  
Proximate Composition ◽  
Indica Rice ◽  
Rice Cultivars ◽  
Gluten Free ◽  
Texture Characteristics ◽  
Degree Of Milling

Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars

2018 ◽  
Vol 260 ◽  
pp. 231-238 ◽  
Author(s):  
Rubrinder Singh Sandhu ◽  
Narpinder Singh ◽  
R.S.S. Kaler ◽  
Amritpal Kaur ◽  
Khetan Shevkani
Keyword(s):  
Indica Rice ◽  
Rice Cultivars ◽  
Cooking Properties ◽  
Degree Of Milling

scholarly journals Effect of Panicle Size on Grain Yield of IRRI-Released Indica Rice Cultivars in the Wet Season

2004 ◽  
Vol 7 (3) ◽  
pp. 271-276 ◽  
Author(s):  
Ma. Rebecca C. Laza ◽  
Shaobing Peng ◽  
Shigemi Akita ◽  
Hitoshi Saka
Keyword(s):  
Grain Yield ◽  
Indica Rice ◽  
Rice Cultivars ◽  
Wet Season

scholarly journals Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from the Japonica and Indica Subspecies

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2448
Author(s):  
Chenguang Zhou ◽  
Yaojie Zhou ◽  
Yuqian Hu ◽  
Bin Li ◽  
Roujia Zhang ◽  
...  
Keyword(s):  
Raw Materials ◽  
Indica Rice ◽  
Brown Rice ◽  
Essential Amino Acids ◽  
Integrated Analysis ◽  
Japonica Rice ◽  
Rice Cultivars ◽  
Germinated Brown Rice ◽  
Metabolomics Data ◽  
Volatile Profiles

Abstract: In the present study, germinated brown rice (GBR) from three Japonica and three Indica rice cultivars were subjected to metabolomics analysis and volatile profiling. The statistical assessment and pathway analysis of the metabolomics data demonstrated that in spite of significant metabolic changes in response to the germination treatment, the Japonica rice cultivars consistently expressed higher levels of several health-promoting compounds, such as essential amino acids and γ-aminobutyric acid (GABA), than the Indica cultivars. No clear discriminations of the volatile profiles were observed in light of the subspecies, and the concentrations of the volatile organic compounds (VOCs), including alkenes, aldehydes, furans, ketones, and alcohols, all exhibited significant reductions ranging from 26.8% to 64.1% after the germination. The results suggest that the Japonica cultivars might be desirable as the raw materials for generating and selecting GBR food products for health-conscious consumers.

Exogenous silicon alters ascorbate-glutathione cycle in two salt-stressed indica rice cultivars (MTU 1010 and Nonabokra)

2018 ◽  
Vol 25 (26) ◽  
pp. 26625-26642 ◽  
Author(s):  
Prabal Das ◽  
Indrani Manna ◽  
Asok K. Biswas ◽  
Maumita Bandyopadhyay
Keyword(s):  
Indica Rice ◽  
Rice Cultivars ◽  
Glutathione Cycle

Influence of exogenous polyamines on somatic embryogenesis and regeneration of fresh and long-term cultures of three elite indica rice cultivars

2020 ◽  
Author(s):  
Sathish Sundararajan ◽  
Hari Priya Sivakumar ◽  
Safia Nayeem ◽  
Venkatesh Rajendran ◽  
Sivakumar Subiramani ◽  
...  
Keyword(s):  
Somatic Embryogenesis ◽  
Indica Rice ◽  
Rice Cultivars
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