Analysis and formation of polycyclic aromatic hydrocarbons and cholesterol oxidation products in thin slices of dried pork during processing
1999 ◽
Vol 40
(4-5)
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pp. 107-114
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2021 ◽
Vol 2064
(1)
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pp. 012108
2007 ◽
Vol 74
(4)
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pp. 1050-1057
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2021 ◽
2015 ◽
Vol 95
(5)
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pp. 434-452
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1989 ◽
Vol 27
(5)
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pp. 249-258
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