Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels

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Whey Protein ◽  
Structural Characterization ◽  
Cold Plasma ◽  
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Sam Schaffter ◽  
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Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Structural Characterization ◽  
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scholarly journals “Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”

LWT ◽  
2018 ◽  
Vol 90 ◽  
pp. 396-402 ◽  
Author(s):  
Débora Natalia López ◽  
Romina Ingrassia ◽  
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Structural Characterization ◽  
Salvia Hispanica ◽  
Protein Isolates ◽  
Salvia Hispanica L
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