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“Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”
LWT
◽
10.1016/j.lwt.2017.12.060
◽
2018
◽
Vol 90
◽
pp. 396-402
◽
Cited By ~ 8
Author(s):
Débora Natalia López
◽
Romina Ingrassia
◽
Pablo Busti
◽
Julia Bonino
◽
Juan Francisco Delgado
◽
...
Keyword(s):
Structural Characterization
◽
Salvia Hispanica
◽
Protein Isolates
◽
Salvia Hispanica L
Download Full-text
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Molecular Cloning and Characterization of FAD6 Gene from Chia (Salvia hispanica L.)
Biochemical Genetics
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10.1007/s10528-021-10063-w
◽
2021
◽
Author(s):
Yufei Xue
◽
Lejing Li
◽
Xuemei Liu
◽
Huanhuan Jiang
◽
Yanping Zhao
◽
...
Keyword(s):
Molecular Cloning
◽
Salvia Hispanica
◽
Salvia Hispanica L
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Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels
Food Chemistry
◽
10.1016/j.foodchem.2021.129703
◽
2021
◽
pp. 129703
Author(s):
Wei Gong
◽
Xiao-lu Guo
◽
Hai-bo Huang
◽
Xiang Li
◽
Yu Xu
◽
...
Keyword(s):
Plasma Treatment
◽
Whey Protein
◽
Structural Characterization
◽
Cold Plasma
◽
Protein Isolates
◽
Whey Protein Isolates
Download Full-text
Physicochemical, thermal, mechanical, optical, and barrier characterization of chia ( Salvia hispanica L.) mucilage‐protein concentrate biodegradable films
Journal of Food Science
◽
10.1111/1750-3841.14962
◽
2020
◽
Vol 85
(4)
◽
pp. 892-902
Author(s):
Ine Mayday Salazar Vega
◽
Patricia Quintana Owen
◽
Maira Rubi Segura Campos
Keyword(s):
Protein Concentrate
◽
Biodegradable Films
◽
Salvia Hispanica
◽
Salvia Hispanica L
Download Full-text
Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds
Natural Product Research
◽
10.1080/14786419.2020.1761357
◽
2020
◽
pp. 1-5
◽
Cited By ~ 1
Author(s):
Jelena Mitrović
◽
Nada Nikolić
◽
Ivana Karabegović
◽
Miodrag Lazić
◽
Gordana Stojanović
Keyword(s):
Salvia Hispanica
◽
Salvia Hispanica L
◽
Bound Phenolics
Download Full-text
Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein
Food Chemistry
◽
10.1016/j.foodchem.2018.04.027
◽
2018
◽
Vol 261
◽
pp. 176-183
◽
Cited By ~ 12
Author(s):
Zhaoli Zhang
◽
Yang Wang
◽
Chunhua Dai
◽
Ronghai He
◽
Haile Ma
Keyword(s):
Structural Characterization
◽
Alkali Treatment
◽
Protein Isolates
◽
Alkali Extraction
◽
Treatment Conditions
Download Full-text
Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)
Potravinarstvo Slovak Journal of Food Sciences
◽
10.5219/563
◽
2016
◽
Vol 10
(1)
◽
Cited By ~ 1
Author(s):
Blažena Lavová
◽
Kvetoslava Kačmárová
◽
Peter Socha
◽
Dana Urminská
Keyword(s):
Antioxidant Activity
◽
Protein Fractions
◽
Salvia Hispanica
◽
Salvia Hispanica L
Download Full-text
Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)
Journal of Agricultural and Food Chemistry
◽
10.1021/jf3034978
◽
2012
◽
Vol 61
(1)
◽
pp. 193-201
◽
Cited By ~ 85
Author(s):
María R. Sandoval-Oliveros
◽
Octavio Paredes-López
Keyword(s):
Salvia Hispanica
◽
Isolation And Characterization
◽
Salvia Hispanica L
Download Full-text
Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide
Journal of CO2 Utilization
◽
10.1016/j.jcou.2020.101430
◽
2021
◽
Vol 45
◽
pp. 101430
Author(s):
Izzreen Ishak
◽
Norhayati Hussain
◽
Ranil Coorey
◽
Maaruf Abd Ghani
Keyword(s):
Carbon Dioxide
◽
Supercritical Carbon Dioxide
◽
Oil Extraction
◽
Salvia Hispanica
◽
Chia Seed
◽
Salvia Hispanica L
◽
Supercritical Carbon
Download Full-text
Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil
Food Chemistry
◽
10.1016/j.foodchem.2017.04.002
◽
2017
◽
Vol 232
◽
pp. 295-305
◽
Cited By ~ 47
Author(s):
Sheila Cristina Oliveira-Alves
◽
Débora Barbosa Vendramini-Costa
◽
Cinthia Baú Betim Cazarin
◽
Mário Roberto Maróstica Júnior
◽
João Pedro Borges Ferreira
◽
...
Keyword(s):
Phenolic Compounds
◽
Salvia Hispanica
◽
Salvia Hispanica L
Download Full-text
Chemical Characterization of Mexican Chia (Salvia hispanica L.) Flour
Functional Properties of Traditional Foods
◽
10.1007/978-1-4899-7662-8_10
◽
2016
◽
pp. 131-137
Author(s):
Maira Rubí Segura-Campos
◽
Luis Antonio Chel-Guerrero
◽
Arturo Francisco Castellanos-Ruelas
◽
David Abram Betancur-Ancona
Keyword(s):
Chemical Characterization
◽
Salvia Hispanica
◽
Salvia Hispanica L
Download Full-text
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