Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis

Food Hydrocolloids ◽

10.1016/j.foodhyd.2016.04.042 ◽

2016 ◽

Vol 61 ◽

pp. 211-220 ◽

Author(s):

Ozgur Tarhan ◽

Maria Julia Spotti ◽

Sam Schaffter ◽

Carlos M. Corvalan ◽

Osvaldo H. Campanella

Keyword(s):

Enzymatic Hydrolysis ◽

Whey Protein ◽

Structural Characterization ◽

Protein Gelation

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Structural characterization of the lignin-carbohydrate complex in biomass pretreated with Fenton oxidation and hydrothermal treatment and consequences on enzymatic hydrolysis efficiency

Carbohydrate Polymers ◽

10.1016/j.carbpol.2021.118375 ◽

2021 ◽

pp. 118375

Author(s):

So-Yeon Jeong ◽

Eun-Ju Lee ◽

Se-Eun Ban ◽

Jae-Won Lee

Keyword(s):

Enzymatic Hydrolysis ◽

Hydrothermal Treatment ◽

Structural Characterization ◽

Fenton Oxidation ◽

Carbohydrate Complex

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Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels

Food Chemistry ◽

10.1016/j.foodchem.2021.129703 ◽

2021 ◽

pp. 129703

Author(s):

Wei Gong ◽

Xiao-lu Guo ◽

Hai-bo Huang ◽

Xiang Li ◽

Yu Xu ◽

...

Keyword(s):

Plasma Treatment ◽

Whey Protein ◽

Structural Characterization ◽

Cold Plasma ◽

Protein Isolates ◽

Whey Protein Isolates

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Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems

Food Hydrocolloids ◽

10.1016/j.foodhyd.2009.02.005 ◽

2009 ◽

Vol 23 (7) ◽

pp. 1734-1745 ◽

Author(s):

C. Rocha ◽

J.A. Teixeira ◽

L. Hilliou ◽

P. Sampaio ◽

M.P. Gonçalves

Keyword(s):

Whey Protein ◽

Structural Characterization ◽

Protein Hydrolysates ◽

Locust Bean Gum ◽

Whey Protein Hydrolysates ◽

Locust Bean ◽

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Enzymatic Hydrolysis and Structural Characterization of Miscanthus Straw Exposed to 60Co-γ Ray Irradiation Pretreatment

Journal of Biobased Materials and Bioenergy ◽

10.1166/jbmb.2015.1493 ◽

2015 ◽

Vol 9 (1) ◽

pp. 55-61 ◽

Author(s):

Xiaojun Su ◽

Qiulong Hu ◽

Keqin Wang ◽

Qingming Li ◽

Liu Cai ◽

...

Keyword(s):

Enzymatic Hydrolysis ◽

Structural Characterization

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Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior

Food Hydrocolloids ◽

10.1016/j.foodhyd.2016.10.014 ◽

2017 ◽

Vol 63 ◽

pp. 696-704 ◽

Author(s):

Maria Julia Spotti ◽

Özgür Tarhan ◽

Sam Schaffter ◽

Carlos Corvalan ◽

Osvaldo H. Campanella

Keyword(s):

Heat Treatment ◽

Enzymatic Hydrolysis ◽

Whey Protein ◽

Treatment Comparison ◽

Creep And Recovery ◽

Protein Gelation ◽

Recovery Behavior

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Structural characterization of oleogels from whey protein aerogel particles

Food Research International ◽

10.1016/j.foodres.2020.109099 ◽

2020 ◽

Vol 132 ◽

pp. 109099 ◽

Author(s):

S. Plazzotta ◽

S. Calligaris ◽

L. Manzocco

Keyword(s):

Whey Protein ◽

Structural Characterization

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Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis

Bioresource Technology ◽

10.1016/j.biortech.2018.04.072 ◽

2018 ◽

Vol 262 ◽

pp. 212-220 ◽

Author(s):

Zhao Qin ◽

Xue-De Wang ◽

Hua-Min Liu ◽

Dong-Min Wang ◽

Guang-Yong Qin

Keyword(s):

Enzymatic Hydrolysis ◽

Structural Characterization ◽

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Effect of ionic liquid/organic solvent pretreatment on the enzymatic hydrolysis of corncob for bioethanol production. Part 1: Structural characterization of the lignins

Industrial Crops and Products ◽

10.1016/j.indcrop.2012.07.074 ◽

2013 ◽

Vol 43 ◽

pp. 570-577 ◽

Author(s):

Shao-Ni Sun ◽

Ming-Fei Li ◽

Tong-Qi Yuan ◽

Feng Xu ◽

Run-Cang Sun

Keyword(s):

Ionic Liquid ◽

Enzymatic Hydrolysis ◽

Organic Solvent ◽

Structural Characterization ◽

Bioethanol Production ◽

Hydrolysis Of ◽

Production Part

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Integrated treatment of perennial ryegrass: Structural characterization of hemicelluloses and improvement of enzymatic hydrolysis of cellulose

Carbohydrate Polymers ◽

10.1016/j.carbpol.2020.117257 ◽

2021 ◽

Vol 254 ◽

pp. 117257

Author(s):

Shao-Fei Sun ◽

Hai-Yan Yang ◽

Jing Yang ◽

Da-Wei Wang ◽

Zheng-Jun Shi

Keyword(s):

Enzymatic Hydrolysis ◽

Perennial Ryegrass ◽

Structural Characterization ◽

Integrated Treatment ◽

Enzymatic Hydrolysis Of Cellulose ◽

Hydrolysis Of Cellulose ◽

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Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8376 ◽

2017 ◽

Vol 97 (14) ◽

pp. 4978-4986 ◽

Author(s):

Rafaela C Pereira ◽

João de Deus S Carneiro ◽

Odílio BG Assis ◽

Soraia V Borges

Keyword(s):

Whey Protein ◽

Structural Characterization ◽

Whey Protein Concentrate ◽

Protein Concentrate

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