Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers

2022 ◽  
Vol 369 ◽  
pp. 130918
Author(s):  
Lu Han ◽  
Keyang Lu ◽  
Shijiao Zhou ◽  
Baokun Qi ◽  
Yang Li
Keyword(s):  
2009 ◽  
pp. 090624002829090
Author(s):  
Tristan P. Learoyd ◽  
Jane L. Burrows ◽  
Eddie French ◽  
Peter C. Seville

Author(s):  
Rafael Germán Campos‐Montiel ◽  
Nestor Santos‐Ordoñez ◽  
Isaac Almaraz‐Buendía ◽  
Gabriel Aguirre‐Álvarez ◽  
José Jesús Espino‐García ◽  
...  

2019 ◽  
Vol 10 (6) ◽  
pp. 3312-3323 ◽  
Author(s):  
Yeon-Ji Jo ◽  
Heike Petra Karbstein ◽  
Ulrike Sabine van der Schaaf

Collagen peptide-loaded double emulsions are developed by using various formulation parameters to utilize as food-grade functional ingredients with excellent droplet stability and encapsulation efficiency of collagen peptide.


LWT ◽  
2021 ◽  
pp. 111423
Author(s):  
Ali Marefati ◽  
Anastasios Pitsiladis ◽  
Elin Oscarsson ◽  
Niclas Ilestam ◽  
Björn Bergenståhl

2016 ◽  
Vol 498 (1-2) ◽  
pp. 130-133 ◽  
Author(s):  
Denise-Silvia Mahrhauser ◽  
Claudia Fischer ◽  
Claudia Valenta

2007 ◽  
Vol 98 (1) ◽  
Author(s):  
Álvaro G. Marín ◽  
Ignacio G. Loscertales ◽  
M. Márquez ◽  
A. Barrero
Keyword(s):  

Author(s):  
Yanxi Song ◽  
Jinliang Xu

We study the production and motion of monodisperse double emulsions in microfluidics comprising series co-flow capillaries. Both two and three dimensional simulations are performed. Flow was determined by dimensionless parameters, i.e., Reynolds number and Weber number of continuous and dispersed phases. The co-flow generated droplets are sensitive to the Reynolds number and Weber number of the continuous phase, but insensitive to those of the disperse phase. Because the inner and outer drops are generate by separate co-flow processes, sizes of both inner and outer drops can be controlled by adjusting Re and We for the continuous phase. Meanwhile, the disperse phase has little effect on drop size, thus a desirable generation frequency of inner drop can be reached by merely adjusting flow rate of the inner fluid, leading to desirable number of inner drops encapsulated by the outer drop. Thus highly monodisperse double emulsions are obtained. It was found that only in dripping mode can droplet be of high mono-dispersity. Flow begins to transit from dripping regime to jetting regime when the Re number is decreased or Weber number is increased. To ensure that all the droplets are produced over a wide range of running parameters, tiny tapered tip outlet for the disperse flow should be applied. Smaller the tapered tip, wider range for Re and we can apply.


2007 ◽  
Vol 305 (1) ◽  
pp. 175-182 ◽  
Author(s):  
Jing Cheng ◽  
Jian-Feng Chen ◽  
Min Zhao ◽  
Qing Luo ◽  
Li-Xiong Wen ◽  
...  

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