In-depth free fatty acids annotation of edible oil by mCPBA epoxidation and tandem mass spectrometry

2021 ◽  
pp. 131793
Author(s):  
Xiao Wang ◽  
Yuze Li ◽  
Yuming Jiang ◽  
Lingwei Meng ◽  
Zongxiu Nie
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Tandem Mass Spectrometry ◽  
Free Fatty Acids ◽  
Edible Oil ◽  
Tandem Mass

scholarly journals A rapid and sensitive profiling of free fatty acids using liquid chromatography electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS) after chemical derivatization

RSC Advances ◽  
2016 ◽  
Vol 6 (38) ◽  
pp. 32130-32139 ◽  
Author(s):  
Hyuck Jun Mok ◽  
Jae Won Lee ◽  
Raju Bandu ◽  
Hong Seok Kang ◽  
Kyun-Hwan Kim ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Free Fatty Acids ◽  
Accurate Method ◽  
Tandem Mass ◽  
Chemical Derivatization ◽  
Spectrometry Method ◽  
Ionization Tandem Mass Spectrometry

A mass spectrometry method for the improved identification and quantification of free fatty acids (FFAs) based on derivatization using trimethylsilyldiazomethane (TMSD) was developed and validated to be an sensitive and accurate method for analyzing FFAs.

Quantification of free fatty acids in human stratum corneum using tandem mass spectrometry and surrogate analyte approach

2017 ◽  
Vol 32 (2) ◽  
pp. e4056 ◽  
Author(s):  
Irena Dapic ◽  
Renata Kobetic ◽  
Lidija Brkljacic ◽  
Sanja Kezic ◽  
Ivone Jakasa
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Tandem Mass Spectrometry ◽  
Stratum Corneum ◽  
Free Fatty Acids ◽  
Tandem Mass ◽  
Human Stratum Corneum

Determination of free fatty acids in chocolate by liquid chromatography with tandem mass spectrometry

2004 ◽  
Vol 18 (17) ◽  
pp. 1989-1994 ◽  
Author(s):  
Daniela Perret ◽  
Alessandra Gentili ◽  
Stefano Marchese ◽  
Manuel Sergi ◽  
Lidia Caporossi
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Free Fatty Acids ◽  
Tandem Mass
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