Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins
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2012 ◽
Vol 68
(3)
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pp. I_97-I_103
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1969 ◽
Vol 17
(3)
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pp. 91-100
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2011 ◽
Vol 67
(3)
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pp. I_117-I_122
2017 ◽
Vol 27
(5)
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pp. 518-520
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