Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp

Food Control ◽  
2012 ◽  
Vol 23 (2) ◽  
pp. 320-324 ◽  
Author(s):  
Jun Xie ◽  
Xiaohong Sun ◽  
Yingjie Pan ◽  
Yong Zhao
Keyword(s):  
Vibrio Parahaemolyticus ◽  
Electrolyzed Water ◽  
Mild Heat ◽  
Water Pretreatment

Acidic electrolyzed water more effectively breaks down mature Vibrio parahaemolyticus biofilm than DNase I

Food Control ◽  
2020 ◽  
Vol 117 ◽  
pp. 107312 ◽  
Author(s):  
Yufeng Li ◽  
Ling Tan ◽  
Linxia Guo ◽  
Ping Zhang ◽  
Pradeep K. Malakar ◽  
...  
Keyword(s):  
Vibrio Parahaemolyticus ◽  
Dnase I ◽  
Electrolyzed Water

Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heat

Food Control ◽  
2016 ◽  
Vol 64 ◽  
pp. 29-36 ◽  
Author(s):  
Dusida Tirawat ◽  
Souwalak Phongpaichit ◽  
Soottawat Benjakul ◽  
Punnanee Sumpavapol
Keyword(s):  
Lactic Acid ◽  
Microbial Load ◽  
Load Reduction ◽  
Electrolyzed Water ◽  
Mild Heat ◽  
Sweet Basil

Disinfection of Bacillus cereus biofilms on leafy green vegetables with slightly acidic electrolyzed water, ultrasound and mild heat

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108582 ◽  
Author(s):  
Mohammad Shakhawat Hussain ◽  
Minyeong Kwon ◽  
Eun-ji Park ◽  
Kajla Seheli ◽  
Roksana Huque ◽  
...  
Keyword(s):  
Bacillus Cereus ◽  
Electrolyzed Water ◽  
Mild Heat
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