Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish ( Takifugu obscurus )

Journal of Food Science ◽

10.1111/1750-3841.15596 ◽

2021 ◽

Vol 86 (2) ◽

pp. 484-494

Author(s):

Haojie Feng ◽

Weiqing Lan ◽

Xiaohong Sun ◽

Jing Xie

Keyword(s):

Electrolyzed Water ◽

Takifugu Obscurus ◽

Water Pretreatment

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Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish ( Takifugu obscurus ) during cold storage

Journal of Food Safety ◽

10.1111/jfs.12773 ◽

2020 ◽

Vol 40 (3) ◽

Author(s):

Peiyun Li ◽

Zhijie Chen ◽

Mingtang Tan ◽

Jun Mei ◽

Jing Xie

Keyword(s):

Cold Storage ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Electrolyzed Water ◽

Takifugu Obscurus ◽

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Effects of slightly acidic electrolyzed water pretreatment combined with compound bio‐preservatives on quality and microbiota changes of refrigerated obscure pufferfish ( Takifugu obscurus )

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16287 ◽

2021 ◽

Author(s):

Weiqing Lan ◽

Yuqing Sun ◽

Haojie Feng ◽

Jing Xie

Keyword(s):

Electrolyzed Water ◽

Takifugu Obscurus ◽

Water Pretreatment

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Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce

Food Science and Biotechnology ◽

10.1007/s10068-013-0018-8 ◽

2013 ◽

Vol 22 (1) ◽

pp. 131-136 ◽

Author(s):

Fereidoun Forghani ◽

S. M. E. Rahman ◽

Myoung-Su Park ◽

Joong-Hyun Park ◽

Jiyong Park ◽

...

Keyword(s):

Life Extension ◽

Electrolyzed Water ◽

Low Concentration ◽

Shelf Life Extension ◽

Bacteria Inactivation

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Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration

Food Science & Nutrition ◽

10.1002/fsn3.779 ◽

2018 ◽

Vol 6 (7) ◽

pp. 1975-1981 ◽

Author(s):

Xiaowei Sheng ◽

Dengqun Shu ◽

Xiajun Tang ◽

Yitian Zang

Keyword(s):

Life Extension ◽

Microbial Quality ◽

Electrolyzed Water ◽

Shelf Life Extension ◽

Quality And Shelf Life

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Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

Food Control ◽

10.1016/j.foodcont.2014.11.016 ◽

2015 ◽

Vol 51 ◽

pp. 114-121 ◽

Author(s):

Bin Zhang ◽

Lu-kai Ma ◽

Shang-gui Deng ◽

Chao Xie ◽

Xiao-hua Qiu

Keyword(s):

Litopenaeus Vannamei ◽

Modified Atmosphere Packaging ◽

Pacific White Shrimp ◽

White Shrimp ◽

Modified Atmosphere ◽

Electrolyzed Water ◽

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Efficient enzymatic production of angiotensin I-converting enzyme inhibitory peptides from three protein-rich materials by electrolyzed water pretreatment

LWT ◽

10.1016/j.lwt.2021.112864 ◽

2021 ◽

pp. 112864

Author(s):

Peng Zhang ◽

Chang Chang ◽

Haijie Liu ◽

Qiaojuan Yan ◽

Zhengqiang Jiang

Keyword(s):

Converting Enzyme ◽

Angiotensin I ◽

Enzymatic Production ◽

Electrolyzed Water ◽

Inhibitory Peptides ◽

Angiotensin I Converting Enzyme ◽

Water Pretreatment ◽

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The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v95.10 ◽

2016 ◽

Vol 95 ◽

pp. 57-61 ◽

Author(s):

Liping Wang ◽

◽

Qiang Xia ◽

Peng Huang ◽

Yunfei Li

Keyword(s):

Electrolyzed Water ◽

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Replacing Traditional Enhancement Solutions with Alkaline Electrolyzed Water Does Not Improve Pork Shelf Life

Meat and Muscle Biology ◽

10.22175/mmb2017.03.0016 ◽

2017 ◽

Vol 1 (1) ◽

pp. 90 ◽

Author(s):

Macc Rigdon ◽

Yen-Con Hung ◽

Alexander M. Stelzleni

Keyword(s):

Electrolyzed Water ◽

Alkaline Electrolyzed Water

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Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp

Food Control ◽

10.1016/j.foodcont.2011.07.019 ◽

2012 ◽

Vol 23 (2) ◽

pp. 320-324 ◽

Author(s):

Jun Xie ◽

Xiaohong Sun ◽

Yingjie Pan ◽

Yong Zhao

Keyword(s):

Vibrio Parahaemolyticus ◽

Electrolyzed Water ◽

Mild Heat ◽

Water Pretreatment

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Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)

Food Science and Biotechnology ◽

10.1007/s10068-017-0198-8 ◽

2017 ◽

Vol 27 (1) ◽

pp. 261-267 ◽

Author(s):

Sun Jung ◽

Bong Soo Ko ◽

Hye-Jin Jang ◽

Hee Jung Park ◽

Se-Wook Oh

Keyword(s):

Seed Extract ◽

Electrolyzed Water ◽

Water Ice ◽

Grapefruit Seed Extract ◽

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