Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon)

Food Control ◽  
2017 ◽  
Vol 80 ◽  
pp. 388-394 ◽  
Author(s):  
Barjinder Pal Kaur ◽  
P. Srinivasa Rao
Keyword(s):  
High Pressure ◽  
Kinetic Modeling ◽  
Penaeus Monodon ◽  
High Pressure Processing ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp

Chilled Storage of High Pressure Processed Black Tiger Shrimp (Penaeus monodon)

2013 ◽  
Vol 24 (3) ◽  
pp. 283-299 ◽  
Author(s):  
Barjinder Pal Kaur ◽  
Neelima Kaushik ◽  
P. Srinivasa Rao ◽  
H. N. Mishra
Keyword(s):  
High Pressure ◽  
Penaeus Monodon ◽  
Black Tiger Shrimp ◽  
Chilled Storage ◽  
Tiger Shrimp

Process optimization for high-pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology

2016 ◽  
Vol 23 (3) ◽  
pp. 197-208 ◽  
Author(s):  
Barjinder Pal Kaur ◽  
P Srinivasa Rao
Keyword(s):  
High Pressure ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Quality Attributes ◽  
High Pressure Processing ◽  
Inactivation Rate ◽  
Process Conditions ◽  
Validation Data ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp

This study aims to investigate the effect of high-pressure processing on the quality of black tiger shrimp using response surface methodology. A central composite rotatable design was applied to evaluate the effects of three processing parameters, namely pressure (300–600 MPa), temperature (30–50 ℃), and time (0–15 min), on the inactivation rate of Staphylococcus aureus and physical properties (color and texture) of shrimp and to optimize the process conditions to achieve maximum bacterial inactivation with minimal changes in quality attributes. The results revealed that the processing conditions significantly affected the studied responses and the experimental data have been adequately fitted into a second-order polynomial model with multiple regression coefficients (R2) of 0.92, 0.92, and 0.94 for the inactivation rate of S. aureus, hardness, and color changes, respectively. The optimized conditions targeting minimum six log cycle reductions of S. aureus with moderate changes in quality attributes were obtained as: pressure, 361 MPa; time, 12 min and temperature, 46 ℃. The adequacy of the model equation for predicting the optimum response values was verified effectively by the validation data.

Acute toxicity, accumulation and sublethal effects of four neonicotinoids on juvenile Black Tiger Shrimp (Penaeus monodon)

Chemosphere ◽  
2021 ◽  
Vol 275 ◽  
pp. 129918
Author(s):  
Peter Butcherine ◽  
Brendan P. Kelaher ◽  
Matthew D. Taylor ◽  
Corinne Lawson ◽  
Kirsten Benkendorff
Keyword(s):  
Acute Toxicity ◽  
Sublethal Effects ◽  
Penaeus Monodon ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp

Characterization and functional analysis of fibrinogen-related protein (FreP) in the black tiger shrimp, Penaeus monodon

2021 ◽  
Vol 109 ◽  
pp. 87-96
Author(s):  
Prawit Oangkhana ◽  
Piti Amparyup ◽  
Anchalee Tassanakajon ◽  
Elumalai Preetham ◽  
Ratree Wongpanya
Keyword(s):  
Functional Analysis ◽  
Penaeus Monodon ◽  
Related Protein ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp
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