High Pressure Inactivation Kinetics of Escherichia Coli in Black Tiger Shrimp (Penaeus Monodon)

International Conference on Biological, Civil and Environmental Engineering (BCEE-2014) March 17-18, 2014 Dubai (UAE) ◽

10.15242/iicbe.c0314129 ◽

2014 ◽

Keyword(s):

Escherichia Coli ◽

High Pressure ◽

Penaeus Monodon ◽

Inactivation Kinetics ◽

Black Tiger Shrimp ◽

Tiger Shrimp ◽

Kinetics Of

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Effect of hydrostatic pressure and holding time on physicochemical quality and microbial inactivation kinetics of black tiger shrimp ( Penaeus monodon )

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2015.12.002 ◽

2016 ◽

Vol 33 ◽

pp. 47-55 ◽

Cited By ~ 18

Author(s):

Barjinder Pal Kaur ◽

P. Srinivasa Rao ◽

Prabhat K. Nema

Keyword(s):

Hydrostatic Pressure ◽

Penaeus Monodon ◽

Microbial Inactivation ◽

Holding Time ◽

Inactivation Kinetics ◽

Physicochemical Quality ◽

Black Tiger Shrimp ◽

Tiger Shrimp ◽

Kinetics Of ◽

Effect Of Hydrostatic Pressure

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Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon)

Frontiers in Microbiology ◽

10.3389/fmicb.2017.01311 ◽

2017 ◽

Vol 8 ◽

Cited By ~ 8

Author(s):

Barjinder P. Kaur ◽

P. Srinivasa Rao

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Penaeus Monodon ◽

Listeria Innocua ◽

Combined Effect ◽

Inactivation Kinetics ◽

Black Tiger Shrimp ◽

Effect Of Pressure ◽

Kinetics Of ◽

And Staphylococcus Aureus

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Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot

The Journal of Supercritical Fluids ◽

10.1016/j.supflu.2013.10.015 ◽

2014 ◽

Vol 85 ◽

pp. 17-23 ◽

Cited By ~ 10

Author(s):

Giovanna Ferrentino ◽

Nicola Calliari ◽

Alberto Bertucco ◽

Sara Spilimbergo

Keyword(s):

Escherichia Coli ◽

Carbon Dioxide ◽

Mathematical Model ◽

High Pressure ◽

Inactivation Kinetics ◽

Fresh Cut ◽

Kinetics Of

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Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon)

Food Control ◽

10.1016/j.foodcont.2017.05.027 ◽

2017 ◽

Vol 80 ◽

pp. 388-394 ◽

Cited By ~ 4

Author(s):

Barjinder Pal Kaur ◽

P. Srinivasa Rao

Keyword(s):

High Pressure ◽

Kinetic Modeling ◽

Penaeus Monodon ◽

High Pressure Processing ◽

Black Tiger Shrimp ◽

Tiger Shrimp

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Chilled Storage of High Pressure Processed Black Tiger Shrimp (Penaeus monodon)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2013.772271 ◽

2013 ◽

Vol 24 (3) ◽

pp. 283-299 ◽

Cited By ~ 6

Author(s):

Barjinder Pal Kaur ◽

Neelima Kaushik ◽

P. Srinivasa Rao ◽

H. N. Mishra

Keyword(s):

High Pressure ◽

Penaeus Monodon ◽

Black Tiger Shrimp ◽

Chilled Storage ◽

Tiger Shrimp

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IMPROVEMENT OF PHYSICAL PROPERTIES OF BLACK TIGER SHRIMP (PENAEUS MONODON) MEAT GEL INDUCED BY HIGH PRESSURE AND HEAT TREATMENT

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.2010.00428.x ◽

2011 ◽

Vol 35 (3) ◽

pp. 976-996 ◽

Cited By ~ 7

Author(s):

JIRAWAN CHEECHAROEN ◽

KONGKARN KIJROONGROJANA ◽

SOOTTAWAT BENJAKUL

Keyword(s):

Heat Treatment ◽

High Pressure ◽

Physical Properties ◽

Penaeus Monodon ◽

Black Tiger Shrimp ◽

Tiger Shrimp

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Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)

Food and Bioprocess Technology ◽

10.1007/s11947-012-0870-1 ◽

2012 ◽

Vol 6 (6) ◽

pp. 1390-1400 ◽

Cited By ~ 51

Author(s):

Barjinder Pal Kaur ◽

Neelima Kaushik ◽

P. Srinivasa Rao ◽

O. P. Chauhan

Keyword(s):

High Pressure ◽

Penaeus Monodon ◽

High Pressure Processing ◽

Black Tiger Shrimp ◽

Tiger Shrimp ◽

Microbiological Characteristics

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Effect of high pressure and heat treatments on black tiger shrimp (Penaeus monodon Fabricius) muscle protein

International Aquatic Research ◽

10.1186/2008-6970-4-19 ◽

2012 ◽

Vol 4 (1) ◽

pp. 19 ◽

Cited By ~ 33

Author(s):

Thitima Jantakoson ◽

Kongkarn Kijroongrojana ◽

Soottawat Benjakul

Keyword(s):

High Pressure ◽

Muscle Protein ◽

Penaeus Monodon ◽

Heat Treatments ◽

Black Tiger Shrimp ◽

Tiger Shrimp

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Enumeration of coliforms and Escherichia coli in frozen black tiger shrimp Penaeus monodon by conventional and rapid methods

International Journal of Food Microbiology ◽

10.1016/s0168-1605(02)00190-3 ◽

2003 ◽

Vol 81 (2) ◽

pp. 113-121 ◽

Cited By ~ 9

Author(s):

S Suwansonthichai

Keyword(s):

Escherichia Coli ◽

Penaeus Monodon ◽

Rapid Methods ◽

Black Tiger Shrimp ◽

Tiger Shrimp

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Therapeutic effect of Artemia enriched with Escherichia coli expressing double-stranded RNA in the black tiger shrimp Penaeus monodon

Antiviral Research ◽

10.1016/j.antiviral.2013.08.005 ◽

2013 ◽

Vol 100 (1) ◽

pp. 202-206 ◽

Cited By ~ 15

Author(s):

Thitiporn Thammasorn ◽

Parinyachat Somchai ◽

Chaowanee Laosutthipong ◽

Sarocha Jitrakorn ◽

Somjai Wongtripop ◽

...

Keyword(s):

Escherichia Coli ◽

Therapeutic Effect ◽

Penaeus Monodon ◽

Double Stranded Rna ◽

Black Tiger Shrimp ◽

Tiger Shrimp

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