Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts

Food Control ◽

10.1016/j.foodcont.2017.12.011 ◽

2018 ◽

Vol 87 ◽

pp. 109-116 ◽

Author(s):

Ye Zhu ◽

Xu Li ◽

Jianhua Huang ◽

Chenwei Zhao ◽

Jinfeng Qi ◽

...

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Deep Frying ◽

Polar Components ◽

Polycyclic Aromatic

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Levels of 15 + 1 EU Priority Polycyclic Aromatic Hydrocarbons in Different Edible Oils Available in the Syrian Market

Polycyclic Aromatic Compounds ◽

10.1080/10406638.2016.1220958 ◽

2016 ◽

Vol 38 (4) ◽

pp. 369-378 ◽

Author(s):

H. Krajian ◽

A. Odeh

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Polycyclic Aromatic

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Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography–mass spectrometry

Food Additives and Contaminants Part B ◽

10.1080/19393210.2013.869770 ◽

2014 ◽

Vol 7 (3) ◽

pp. 168-175 ◽

Author(s):

Min-Seok Oh ◽

Seon-Hwa Lee ◽

Myeong Hee Moon ◽

Dong Soo Lee ◽

Hyun-Mee Park

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Isotope Dilution ◽

Edible Oils ◽

Simultaneous Analysis ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Polycyclic Aromatic

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Screening of edible oils for polycyclic aromatic hydrocarbons using microwave-assisted liquid–liquid and solid phase extraction coupled to one- to three-way fluorescence spectroscopy analysis

Talanta ◽

10.1016/j.talanta.2012.08.015 ◽

2012 ◽

Vol 100 ◽

pp. 439-446 ◽

Author(s):

Francis Alarcón ◽

María E. Báez ◽

Manuel Bravo ◽

Pablo Richter ◽

Edwar Fuentes

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Fluorescence Spectroscopy ◽

Solid Phase Extraction ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Solid Phase ◽

Phase Extraction ◽

Spectroscopy Analysis ◽

Microwave Assisted ◽

Polycyclic Aromatic

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Determination of heavy polycyclic aromatic hydrocarbons of concern in edible oils via excitation–emission fluorescence spectroscopy on nylon membranes coupled to unfolded partial least-squares/residual bilinearization

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-013-7201-x ◽

2013 ◽

Vol 405 (23) ◽

pp. 7497-7507 ◽

Author(s):

Valeria Vásquez ◽

María E. Báez ◽

Manuel Bravo ◽

Edwar Fuentes

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Fluorescence Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Polycyclic Aromatic

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Single-laboratory validation of a saponification method for the determination of four polycyclic aromatic hydrocarbons in edible oils by HPLC-fluorescence detection

Food Additives & Contaminants Part A ◽

10.1080/19440049.2015.1127430 ◽

2016 ◽

pp. 1-10 ◽

Author(s):

Abdullah Akdoğan ◽

Gerhard Buttinger ◽

Thomas Wenzl

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Fluorescence Detection ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Polycyclic Aromatic ◽

Single Laboratory

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Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil

Food Additives & Contaminants Part A ◽

10.1080/19440049.2017.1338835 ◽

2017 ◽

Vol 34 (9) ◽

pp. 1596-1605 ◽

Author(s):

Ke-Jing An ◽

Yu-Lan Liu ◽

Hai-Lan Liu

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Polar Components ◽

Polycyclic Aromatic

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Determination of polycyclic aromatic hydrocarbons in edible oils and fats by on-line donor-acceptor complex chromatography and high-performance liquid chromatography with fluorescence detection

Journal of Chromatography A ◽

10.1016/0021-9673(96)00284-1 ◽

1996 ◽

Vol 750 (1-2) ◽

pp. 263-273 ◽

Author(s):

F. van Stijn ◽

M.A.T. Kerkhoff ◽

B.G.M. Vandeginste

Keyword(s):

High Performance Liquid Chromatography ◽

Polycyclic Aromatic Hydrocarbons ◽

Liquid Chromatography ◽

Aromatic Hydrocarbons ◽

High Performance ◽

Edible Oils ◽

Polycyclic Aromatic ◽

Donor Acceptor ◽

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Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils

Talanta ◽

10.1016/j.talanta.2013.11.062 ◽

2014 ◽

Vol 119 ◽

pp. 572-581 ◽

Author(s):

Ludivine Ferey ◽

Nathalie Delaunay ◽

Douglas N. Rutledge ◽

Christophe B.Y. Cordella ◽

Hervé This ◽

...

Keyword(s):

Capillary Electrophoresis ◽

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Polycyclic Aromatic ◽

Separation Conditions

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Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

Food Additives & Contaminants Part A ◽

10.1080/02652030701697769 ◽

2008 ◽

Vol 25 (6) ◽

pp. 704-713 ◽

Author(s):

W. Jira ◽

K. Ziegenhals ◽

K. Speer

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Meat Products ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Polycyclic Aromatic

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Polycyclic aromatic hydrocarbons in solvents used in extraction of edible oils

Journal of Agricultural and Food Chemistry ◽

10.1021/jf60155a011 ◽

1968 ◽

Vol 16 (1) ◽

pp. 72-76 ◽

Author(s):

John W. Howard ◽

Thomas. Fazio ◽

Richard Henry. White

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Polycyclic Aromatic

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