Stability of concentrated emulsions measured by optical and rheological methods. Effect of processing conditions—I. Whey protein concentrate

2008 ◽  
Vol 22 (5) ◽  
pp. 868-878 ◽  
Author(s):  
M.S. Lizarraga ◽  
L.G. Pan ◽  
M.C. Añon ◽  
L.G. Santiago
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Processing Conditions ◽  
Concentrated Emulsions

Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme

2013 ◽  
Vol 38 (1) ◽  
pp. 102-109 ◽  
Author(s):  
Harriman A. Morais ◽  
Marialice P.C. Silvestre ◽  
Larissa L. Amorin ◽  
Viviane D.M. Silva ◽  
Mauro R. Silva ◽  
...  
Keyword(s):  
Angiotensin Converting Enzyme ◽  
Whey Protein ◽  
Inhibitory Activity ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Converting Enzyme

scholarly journals Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

2015 ◽  
Vol 1 (1) ◽  
pp. 1092406 ◽  
Author(s):  
Safa Hamid Wani ◽  
Amir Gull ◽  
Farhana Allaie ◽  
Tariq Ahmad Safapuri ◽  
Fatih Yildiz
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate

Preparation of iron/zinc bound whey protein concentrate complexes and their stability

LWT ◽  
2016 ◽  
Vol 66 ◽  
pp. 514-522 ◽  
Author(s):  
B.G. Shilpashree ◽  
Sumit Arora ◽  
Vivek Sharma
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
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