Comparative study of effect of modification with ionic gums and dry heating on the physicochemical characteristic of potato, sweet potato and taro starches

2014 ◽  
Vol 35 ◽  
pp. 613-619 ◽  
Author(s):  
K.S. Pramodrao ◽  
C.S. Riar
Keyword(s):  
Comparative Study ◽  
Sweet Potato ◽  
Physicochemical Characteristic ◽  
Dry Heating

Optimisation of the Preparation of Sweet Potato Resistant Starch by Dry Heating with Pectin

2020 ◽  
Vol 26 (1) ◽  
pp. 39-46
Author(s):  
Xiaoyuan Liu ◽  
Mengxue Chen ◽  
Fei Li ◽  
Jie Zeng ◽  
Guangleil Li
Keyword(s):  
Sweet Potato ◽  
Resistant Starch ◽  
Dry Heating

scholarly journals Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch

2020 ◽  
Vol 18 (1) ◽  
pp. 216-228 ◽  
Author(s):  
Lingwen Zhang ◽  
Xuefei Wang ◽  
Hongfang Ji ◽  
Junliang Sun ◽  
Hanjun Ma ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Short Chain ◽  
Dry Heating ◽  
Sweet Potato Starch

Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas)

2019 ◽  
Vol 67 (9) ◽  
pp. 2467-2475 ◽  
Author(s):  
Vijayakumar R. Vishnu ◽  
Raveendran S. Renjith ◽  
Archana Mukherjee ◽  
Shirly Raichal Anil ◽  
Janardanan Sreekumar ◽  
...  
Keyword(s):  
Comparative Study ◽  
Sweet Potato ◽  
Antiproliferative Activity ◽  
Chemical Structure ◽  
Ipomoea Batatas

Comparative Study on the Starch Noodle Structure of Sweet Potato and Mung Bean

2006 ◽  
Vol 71 (8) ◽  
pp. C447-C455 ◽  
Author(s):  
H-Z Tan ◽  
W-Y Gu ◽  
J-P Zhou ◽  
W-G Wu ◽  
Y-L Xie
Keyword(s):  
Comparative Study ◽  
Sweet Potato ◽  
Mung Bean

scholarly journals Effect of dry-heating with pectin on gelatinization properties of sweet potato starch

2017 ◽  
Vol 16 (7) ◽  
pp. 1465 ◽  
Author(s):  
Mengxue Chen ◽  
Yuanyuan Guo ◽  
Fei Li ◽  
Jie Zeng ◽  
Guanglei Li
Keyword(s):  
Sweet Potato ◽  
Potato Starch ◽  
Dry Heating ◽  
Gelatinization Properties ◽  
Sweet Potato Starch

A comparative study of properties of starches from Irish potato (Solanum tuberosum) and sweet potato (Ipomea batatas) grown in Nigeria

2014 ◽  
Vol 66 (7-8) ◽  
pp. 714-723 ◽  
Author(s):  
Louis M. Nwokocha ◽  
Ndubisi A. Aviara ◽  
Chandra Senan ◽  
Peter A. Williams
Keyword(s):  
Solanum Tuberosum ◽  
Comparative Study ◽  
Sweet Potato ◽  
Irish Potato ◽  
Ipomea Batatas
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