Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches

2020 ◽  
Vol 44 (11) ◽  
Author(s):  
Md. Hafizur Rahman ◽  
Tai‐Hua Mu ◽  
Miao Zhang ◽  
Meng‐Mei Ma ◽  
Hong‐Nan Sun
Keyword(s):  
Hydrostatic Pressure ◽  
Comparative Study ◽  
Structural Properties ◽  
Sweet Potato ◽  
High Hydrostatic Pressure ◽  
Potato Starches

Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species

2019 ◽  
Vol 274 ◽  
pp. 281-290 ◽  
Author(s):  
Maria Paciulli ◽  
Massimiliano Rinaldi ◽  
Margherita Rodolfi ◽  
Tommaso Ganino ◽  
Michele Morbarigazzi ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Structural Properties ◽  
High Hydrostatic Pressure ◽  
Physico Chemical

Effect of high hydrostatic pressure on the structural properties and bioactivity of immunoglobulins extracted from whey protein

2013 ◽  
Vol 32 (2) ◽  
pp. 286-293 ◽  
Author(s):  
Paul George ◽  
Stefan Kasapis ◽  
Anna Bannikova ◽  
Nitin Mantri ◽  
Martin Palmer ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Whey Protein ◽  
Structural Properties ◽  
High Hydrostatic Pressure
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