New studies on basil ( Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology
1998 ◽
Vol 76
(1-3)
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pp. 213-232
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2000 ◽
Vol 45
(4)
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pp. 219-224
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2006 ◽
Vol 41
(6)
◽
pp. 601-608
◽
2019 ◽
Vol 8
(2)
◽
pp. 258-264
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Keyword(s):
Keyword(s):