Effect of ionic liquid/organic solvent pretreatment on the enzymatic hydrolysis of corncob for bioethanol production. Part 1: Structural characterization of the lignins

2013 ◽  
Vol 43 ◽  
pp. 570-577 ◽  
Author(s):  
Shao-Ni Sun ◽  
Ming-Fei Li ◽  
Tong-Qi Yuan ◽  
Feng Xu ◽  
Run-Cang Sun
Keyword(s):  
Ionic Liquid ◽  
Enzymatic Hydrolysis ◽  
Organic Solvent ◽  
Structural Characterization ◽  
Bioethanol Production ◽  
Hydrolysis Of ◽  
Production Part

Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis

2016 ◽  
Vol 61 ◽  
pp. 211-220 ◽  
Author(s):  
Ozgur Tarhan ◽  
Maria Julia Spotti ◽  
Sam Schaffter ◽  
Carlos M. Corvalan ◽  
Osvaldo H. Campanella
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Structural Characterization ◽  
Protein Gelation

scholarly journals Enzymatic hydrolysis of chicken viscera proteins in the presence of an ionic liquid as a strategy to improve the antioxidant properties of the hydrolysates

2019 ◽  
Author(s):  
Vitor Geniselli da Silva ◽  
Ruann Janser Soares de Castro
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Enzymatic Hydrolysis ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Protein Hydrolysates ◽  
Tetramethylammonium Bromide ◽  
Chicken Viscera ◽  
Hydrolysis Of

Aiming to explore the use of ionic liquids (ILs) not yet described in the literature, this work evaluated the hydrolysis of proteins from chicken viscera using the protease Alcalase modified and unmodified by the IL tetramethylammonium bromide. The protein hydrolysates produced in the presence of the IL presented values of antioxidant activities 40% higher than the hydrolysates obtained without IL. In addition, with the presence of the IL, it was possible to obtain protein hydrolysates from chicken viscera with similar antioxidant activities, compared to the protein hydrolysates produced without IL, using 1/3 of the amount of enzyme.

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