scholarly journals The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

2021 ◽  
Vol 114 ◽  
pp. 106565
Author(s):  
Balazs H. Bajka ◽  
Ana M. Pinto ◽  
Jennifer Ahn-Jarvis ◽  
Peter Ryden ◽  
Natalia Perez-Moral ◽  
...  
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