Mathematical quantification of microbial inactivation of Escherichia coli O157:H7 and Salmonella spp. on stainless steel surfaces soiled with different vegetable juice substrates
2013 ◽
Vol 54
(2)
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pp. 1688-1698
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1996 ◽
Vol 16
(2)
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pp. 161-173
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2017 ◽
Vol 55
(2)
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pp. 96-103
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2012 ◽
Vol 77
(8)
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pp. E209-E214
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1999 ◽
Vol 62
(4)
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pp. 325-328
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2016 ◽
Vol 13
(11)
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pp. 626-632
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