Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products

Food Research International ◽

10.1016/j.foodres.2014.04.001 ◽

2014 ◽

Vol 63 ◽

pp. 373-381 ◽

Author(s):

G. Haskaraca ◽

E. Demirok ◽

N. Kolsarıcı ◽

F. Öz ◽

N. Özsaraç

Keyword(s):

Green Tea ◽

Aromatic Amines ◽

Meat Products ◽

Chicken Meat ◽

Green Tea Extract ◽

Heterocyclic Aromatic Amines ◽

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Heterocyclic aromatic amines content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13240 ◽

2017 ◽

Vol 41 (6) ◽

pp. e13240 ◽

Author(s):

Güliz Haskaraca ◽

Eda Demirok Soncu ◽

Nuray Kolsarıcı ◽

Fatih Öz ◽

Vijay K. Juneja

Keyword(s):

Green Tea ◽

Fast Food ◽

Aromatic Amines ◽

Green Tea Extract ◽

Heterocyclic Aromatic Amines ◽

Chicken Nuggets ◽

Fast Food Restaurants ◽

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Presence of acrylamide and heterocyclic aromatic amines in breaded chicken meat products and dietary exposure of Turkish population from Ankara based on the food frequency questionnaire study

European Food Research and Technology ◽

10.1007/s00217-017-2976-1 ◽

2017 ◽

Vol 244 (3) ◽

pp. 501-511 ◽

Author(s):

Eda Demirok Soncu ◽

Güliz Haskaraca ◽

Nuray Kolsarıcı

Keyword(s):

Food Frequency Questionnaire ◽

Aromatic Amines ◽

Meat Products ◽

Dietary Exposure ◽

Turkish Population ◽

Chicken Meat ◽

Heterocyclic Aromatic Amines ◽

Questionnaire Study ◽

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ATTEMPT TO UTILIZE ANTIOXIDANT PROPERTIES OF GREEN TEA EXTRACT IN THE PRODUCTION OF MODEL MEAT PRODUCTS

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality ◽

10.15193/zntj/2011/78/107-118 ◽

2011 ◽

Author(s):

Anna M. Salejda ◽

Grażyna Krasnowska ◽

Urszula Tril

Keyword(s):

Green Tea ◽

Antioxidant Properties ◽

Meat Products ◽

Green Tea Extract ◽

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Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

Food Chemistry ◽

10.1016/j.foodchem.2019.125134 ◽

2019 ◽

Vol 300 ◽

pp. 125134 ◽

Author(s):

Sisse Jongberg ◽

Aline M.C. Racanicci ◽

Leif H. Skibsted

Keyword(s):

Green Tea ◽

Chicken Meat ◽

Green Tea Extract ◽

Thiol Oxidation ◽

Protein Thiol ◽

Meat Protein ◽

Tea Extract ◽

Protein Thiol Oxidation

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Investigation of Ultraviolet Protection Properties of Cotton Fabric via Azoic Dyeing with Green Tea Extract

Advanced Materials Research ◽

10.4028/www.scientific.net/amr.331.279 ◽

2011 ◽

Vol 331 ◽

pp. 279-282 ◽

Author(s):

Nattaya Punrattanasin

Keyword(s):

Green Tea ◽

Cotton Fabric ◽

Aromatic Amines ◽

Green Tea Extract ◽

Combination Method ◽

Color Strength ◽

Protection Factor ◽

Primary Aromatic Amines ◽

Ultraviolet Protection ◽

Green tea dyeing of cotton fabric via azoic combination method was investigated in order to improve ultraviolet protection properties without the application of polutting metal mordants. Three types of diazonium salts were prepared from three different primary aromatic amines (aniline, p-nitroaniline and 2,4 dichoroaniline) and subsequently, reacted with pretreated cotton fabric with coupling component or polyphenolic compounds found in green tea extract to form an azo dye inside the cellulose matrix. The result showed that as the strength of electron withdrawing groups of the substituents in the primary aromatic amines increase, both color strength and ultraviolet protection factor (UPF) of dyed fabrics dramically increased.

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Comparative Effect of Rosemary Extract, Green Tea Extract and BHA on Microbiological Quality of Chicken Meat Sausages during Refrigeration Storage

International Journal of Livestock Research ◽

10.5455/ijlr.20170324030617 ◽

2017 ◽

pp. 1

Author(s):

Maheswara Dareddi ◽

Jagadeesh Angulalakudithi ◽

Ewararao Bandi ◽

Sreenivasa Patrapalle ◽

Vani Sunkara

Keyword(s):

Green Tea ◽

Microbiological Quality ◽

Chicken Meat ◽

Green Tea Extract ◽

Rosemary Extract ◽

Comparative Effect ◽

Tea Extract ◽

Refrigeration Storage

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Green Tea Extract May Prevent PIN Progression

Family Practice News ◽

10.1016/s0300-7073(05)71574-7 ◽

2005 ◽

Vol 35 (16) ◽

pp. 48

Author(s):

ROBERT FINN

Keyword(s):

Green Tea ◽

Green Tea Extract ◽

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Green Tea Extract Exposure Pattern Differenzially Affects Acetaminophen-Induced Hepatotoxicity

Planta Medica ◽

10.1055/s-0031-1273663 ◽

2011 ◽

Vol 77 (05) ◽

Author(s):

A Ali ◽

X Yang ◽

Q Shi ◽

J Greenhaw ◽

WF Salminen

Keyword(s):

Green Tea ◽

Green Tea Extract ◽

Exposure Pattern ◽

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Immunological and redox effects of diets enriched in glutamine and antioxidants, a green tea extract diet and a combination of these diets on several organs during endotoxemia

Aktuelle Ernährungsmedizin ◽

10.1055/s-2006-946772 ◽

2006 ◽

Vol 31 (03) ◽

Author(s):

N Unger-Manhart ◽

M Esparrech ◽

B Wessner ◽

E Roth

Keyword(s):

Green Tea ◽

Green Tea Extract ◽

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Antioxidative Activity of Laver Snack Prepared with Addition of Green Tea Extract

The Korean Tea Society ◽

10.29225/jkts.2017.23.4.35 ◽

2017 ◽

Vol 23 (4) ◽

pp. 35-41

Author(s):

Jeong Hee Park ◽

Hang Yeon Jeong ◽

Jeong Yong Cho ◽

Jae Hak Moon

Keyword(s):

Green Tea ◽

Antioxidative Activity ◽

Green Tea Extract ◽

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