Producing Direct Food Packaging Using Deinked Office Paper Grades—Deinkability and Food Contact Suitability Evaluation

Paper recycling is the most eco-efficient waste management option, since the use of recycled fibers reduces the need for virgin wood fiber and lowers energy consumption, and hence has a positive effect on the environment. The use of recycled paper is by far the highest in the packaging industry. In food packaging production, recycled paper is often favored over paper and board made from virgin fibers. However, due to the possible hazardous chemicals that can be found in recycled paper, there is a dilemma of how to overcome food safety issues while making food packaging more circular. The objective of the study was to determine if deinked office paper grades could be used as an alternative fiber source in the production of food packaging white top linerboards. For that purpose, three different types of digitally printed papers were submitted to a chemical deinking flotation in laboratory conditions, and the handsheets formed after each recycling trial were tested on the suitability for direct food contact. Evaluation of deinkability for each group of recycled prints was performed, as well. Deinkability was evaluated by calculating the flotation yield, pulp’s brightness and whiteness increase, ink elimination factor, determination of residual ink area, as well as ash content elimination. Food safety evaluation was performed by determining the content of heavy metals (Cd, Pb, Hg, and Cr VI), primary aromatic amines, diisopropylnaphthalenes (DIPN), phthalates, and polychlorinated biphenyls (PCB) from aqueous or organic solvent extracts of recycled paper pulp. The fastness of the fluorescent whitening agents was determined, as well. Of all evaluated deinking flotation efficiency parameters, only flotation yield and ash reduction by flotation were positively assessed. High content of residual ink particles detected after the flotation stage indicates that the flotation was not a successful method for the elimination of disintegrated ink particles, which was also confirmed by deficient results of ink elimination measurements and whiteness increase. Flotation proved to be the least efficient in the recycling of inkjet prints, where the lowest ink elimination, whiteness, and brightness values were achieved. As far as food safety assessment of deinked pulp is concerned, all tested deinked handsheets were found suitable to be used in direct contact with foods.

Synthesis, Characterization and Biological Evaluation of Some Pyrrole Derivatives as Potential Antimicrobial Agents

Novel series of pyrrole derivatives were synthesized with an approach to develop more potent and less side effects having antimicrobial activity. An efficient synthesis of different novel 2-methyl-7(4-nitrophenyl)-5,6-diphenyl-3,7-dihydro-4H-pyrrolo-[2,3-d]pyridine-4-one derivatives by the Paal-knorr Condensation. Benzoin with primary aromatic amines refluxing in ethanol resulted the formation of α-aminoketone intermediates, which were condensed, without isolation, with malononitrile to yield the various 2-amino-4,5-diphenyl-1-substituted-1H-pyrrole-3-carbonitriles (Ia-e). Pyrrole (Ia-e) further reacted with acid such as acetic acid to yield compound (IIa-e). The synthesized compounds were confirmed through spectral characterization using IR, Mass and 1H NMR. Result indicated that these compounds showed promising antimicrobial activity by comparing to standard drugs.

1,3,4-Oxadiazole N-Mannich Bases: Synthesis, Antimicrobial, and Anti-Proliferative Activities

The reaction of 5-(3,4-dimethoxyphenyl)-1,3,4-oxadiazole-2(3H)-thione 3 with formaldehyde solution and primary aromatic amines or 1-substituted piperazines, in ethanol at room temperature yielded the corresponding N-Mannich bases 3-arylaminomethyl-5-(3,4-dimethoxyphenyl)-1,3,4-oxadiazole-2(3H)-thiones 4a–l or 3-[(4-substituted piperazin-1-yl)methyl]-5-(3,4-dimethoxyphenyl)-1,3,4-oxadiazole-2(3H)-thiones 5a–d, respectively. The in vitro inhibitory activity of compounds 4a–l and 5a–d was assessed against pathogenic Gram-positive, Gram-negative bacteria, and the yeast-like pathogenic fungus Candida albicans. The piperazinomethyl derivatives 5c and 5d displayed broad-spectrum antibacterial activities the minimal inhibitory concentration (MIC) 0.5–8 μg/mL) and compounds 4j, 4l, 5a, and 5b showed potent activity against the tested Gram-positive bacteria. In addition, the anti-proliferative activity of the compounds was evaluated against prostate cancer (PC3), human colorectal cancer (HCT-116), human hepatocellular carcinoma (HePG-2), human epithelioid carcinoma (HeLa), and human breast cancer (MCF7) cell lines. The optimum anti-proliferative activity was attained by compounds 4l, 5a, 5c, and 5d.