Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin

2020 ◽  
Vol 132 ◽  
pp. 109051
Author(s):  
Antonio Fábio Lopes de Souza ◽  
Maria Eugênia Petenuci ◽  
Ricardo Camparim ◽  
Jesui Vergilio Visentainer ◽  
Antonio José Inhamuns da Silva
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fish Species ◽  
Seasonal Variations ◽  
Amazon Basin ◽  
Nutritional Profiles

Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin

2016 ◽  
Vol 93 (10) ◽  
pp. 1373-1381 ◽  
Author(s):  
Maria Eugênia Petenuci ◽  
Iolanda do Nascimento Araújo Rocha ◽  
Sueli Caetano de Sousa ◽  
Vanessa Vivian Almeida Schneider ◽  
Luiz Antonio Mendonça Alves da Costa ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Freshwater Fish ◽  
Acid Composition ◽  
Lipid Content ◽  
Seasonal Variations ◽  
Amazon Basin ◽  
Nutritional Profiles

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray
Keyword(s):  
Fatty Acid Composition ◽  
Thermal Properties ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Negative Correlation ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Weight Percentage

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.

scholarly journals Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

PLoS ONE ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. e0228276 ◽  
Author(s):  
Xiyang Zhang ◽  
Xi Ning ◽  
Xiaoxiao He ◽  
Xian Sun ◽  
Xinjian Yu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fish Species ◽  
River Estuary ◽  
Pearl River Estuary ◽  
Pearl River ◽  
Commercially Important ◽  
The Pearl River ◽  
Important Fish

Seasonal variations in fatty acid composition of pasture forage plants and CLA content in ewe milk fat

2008 ◽  
Vol 78 (1-3) ◽  
pp. 56-65 ◽  
Author(s):  
B. Meľuchová ◽  
J. Blaško ◽  
R. Kubinec ◽  
R. Górová ◽  
J. Dubravská ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Forage Plants

Seasonal Variations in Proximate and Fatty Acid Composition of Viscera ofSardinella aurita, Sarpa salpa, andSepia officinalisfrom Tunisia

2011 ◽  
Vol 20 (2) ◽  
pp. 233-246 ◽  
Author(s):  
Mohamed Kacem ◽  
Mohamed Sellami ◽  
Wassim Kammoun ◽  
Fakher Frikha ◽  
Nabil Miled ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seasonal Variations ◽  
Sarpa Salpa
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