scholarly journals Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

PLoS ONE ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. e0228276 ◽  
Author(s):  
Xiyang Zhang ◽  
Xi Ning ◽  
Xiaoxiao He ◽  
Xian Sun ◽  
Xinjian Yu ◽  
...  
1993 ◽  
Vol 50 (3) ◽  
pp. 478-483 ◽  
Author(s):  
L.E. Gutierrez ◽  
R.C.M. da Silva

Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in marine fish. Oleic acid was the most abundant monounsaturated fatty acid and it was found in higher levels in freshwater fish. The data revealed that most freshwater fish from Brazil examined were a poor source of eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids. Of the marine fish analysed, only sardine and manjuba could be recommended as a good sources of n-3 fatty acids.


2016 ◽  
Vol 65 (7) ◽  
pp. 543-556 ◽  
Author(s):  
Chandravathany Devadason ◽  
Chamila Jayasinghe ◽  
Ramiah Sivakanesan ◽  
Samanthika Senarath ◽  
Fumiaki Beppu ◽  
...  

2019 ◽  
Vol 29 (4) ◽  
pp. 861-875
Author(s):  
Zeyu Zeng ◽  
William W. L. Cheung ◽  
Shiyu Li ◽  
Jiatang Hu ◽  
Ying Wang

2021 ◽  
Vol 9 (2) ◽  
pp. 131
Author(s):  
Dongliang Wang ◽  
Lijun Yao ◽  
Jing Yu ◽  
Pimao Chen

The Pearl River Estuary (PRE) is one of the major fishing grounds for the squid Uroteuthis chinensis. Taking that into consideration, this study analyzes the environmental effects on the spatiotemporal variability of U. chinensis in the PRE, on the basis of the Generalized Additive Model (GAM) and Clustering Fishing Tactics (CFT), using satellite and in situ observations. Results show that 63.1% of the total variation in U. chinensis Catch Per Unit Effort (CPUE) in the PRE could be explained by looking into outside factors. The most important one was the interaction of sea surface temperature (SST) and month, with a contribution of 26.7%, followed by the interaction effect of depth and month, fishermen’s fishing tactics, sea surface salinity (SSS), chlorophyll a concentration (Chl a), and year, with contributions of 12.8%, 8.5%, 7.7%, 4.0%, and 3.1%, respectively. In summary, U. chinensis in the PRE was mainly distributed over areas with an SST of 22–29 °C, SSS of 32.5–34‰, Chl a of 0–0.3 mg × m−3, and water depth of 40–140 m. The distribution of U. chinensis in the PRE was affected by the western Guangdong coastal current, distribution of marine primary productivity, and variation of habitat conditions. Lower stock of U. chinensis in the PRE was connected with La Niña in 2008.


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