Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran
1999 ◽
Vol 35
(5)
◽
pp. 158-174
◽
Keyword(s):
2018 ◽
Vol 234
(2)
◽
pp. 10-17
2018 ◽
pp. 602-605
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