scholarly journals Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system

2021 ◽  
Vol 30 ◽  
pp. 100753
Author(s):  
Nur Alim Bahmid ◽  
Matthijs Dekker ◽  
Vincenzo Fogliano ◽  
Jenneke Heising
Keyword(s):  
Active Packaging ◽  
Packaging System ◽  
Antimicrobial Film ◽  
Mustard Seeds

scholarly journals ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS

10.5219/205 ◽  
2012 ◽  
Vol 6 (3) ◽  
Author(s):  
Adriana Pavelková ◽  
Erika Flimelová
Keyword(s):  
Meat Products ◽  
Active Packaging ◽  
Packaging System

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils ofRosmarinus officinalis

2013 ◽  
Vol 64 (8) ◽  
pp. 921-928 ◽  
Author(s):  
Veronica Sirocchi ◽  
Giovanni Caprioli ◽  
Cinzia Cecchini ◽  
Maria Magdalena Coman ◽  
Alberto Cresci ◽  
...  
Keyword(s):  
Essential Oils ◽  
Biogenic Amines ◽  
Active Packaging ◽  
Packaging System

Modeling and simulation of an active packaging system with moisture adsorption for fresh produce. Application in ‘Hass’ avocado

2018 ◽  
Vol 17 ◽  
pp. 187-195 ◽  
Author(s):  
Andrea Gaona-Forero ◽  
Geraldine Agudelo-Rodríguez ◽  
Aníbal O. Herrera ◽  
Diego A. Castellanos
Keyword(s):  
Modeling And Simulation ◽  
Fresh Produce ◽  
Active Packaging ◽  
Packaging System ◽  
Moisture Adsorption ◽  
Hass Avocado

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OFLISTERIA MONOCYTOGENESIN READY-TO-EAT FOODS

2010 ◽  
Vol 30 (2) ◽  
pp. 366-381 ◽  
Author(s):  
VALENTINA TRINETTA ◽  
JOHN D. FLOROS ◽  
CATHERINE N. CUTTER
Keyword(s):  
Active Packaging ◽  
Packaging System ◽  
Sakacin A

Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

2019 ◽  
Vol 21 ◽  
pp. 100339 ◽  
Author(s):  
Ewelina Jamróz ◽  
Pavel Kopel ◽  
Lesław Juszczak ◽  
Agnieszka Kawecka ◽  
Zuzana Bytesnikova ◽  
...  
Keyword(s):  
Shelf Life ◽  
Active Packaging ◽  
Packaging System ◽  
Gelatin Films

Lignin‐Based Biopolymeric Active Packaging System for Oil Products

2019 ◽  
Vol 84 (6) ◽  
pp. 1420-1426 ◽  
Author(s):  
Elham Mohammad Zadeh ◽  
Sean F. O'Keefe ◽  
Young‐Teck Kim
Keyword(s):  
Active Packaging ◽  
Oil Products ◽  
Packaging System

scholarly journals The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System

Foods ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 335 ◽  
Author(s):  
Chiabrando ◽  
Garavaglia ◽  
Giacalone
Keyword(s):  
Weight Loss ◽  
Gas Permeability ◽  
Disease Incidence ◽  
Fruit Weight ◽  
Active Packaging ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Packaging System ◽  
Sweet Cherries

This study assessed the effect of the recently-introduced Life+ (ILIP, Valsamoggia, Italy) active packaging system on the postharvest quality of sweet cherries and strawberries. This system uses Equilibrium Modified Atmosphere Packaging (EMAP) to achieve specific intra-package conditions with three synergistic elements: an unvented and anti-mist heat sealable container, an active (naturally-antimicrobial) pad, and a heat-sealed, laser micro-perforated film of a specified gas permeability. Post-packaging quality parameters were monitored for 10 (strawberries) and 15 days (cherries): headspace gas concentration, weight loss, titratable acidity, total soluble solids, pH, disease incidence, and sensory quality. Results showed that use of the Life+ system delayed postharvest senescence by maintaining fruit color, acidity, and vitamin C content, and decreasing fruit weight loss and decay. The use of EMAP in sweet cherry resulted in enhanced sensory qualities compared to traditional perforated containers. The results suggest that the Life+ system leads to better sensory properties and improved shelf-life for strawberries and sweet cherries.

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