Coffee consumption and reduced risk of hepatocellular carcinoma among patients with chronic type C liver disease: A case–control study

2006 ◽  
Vol 36 (3) ◽  
pp. 201-208 ◽  
Author(s):  
S OHFUJI ◽  
W FUKUSHIMA ◽  
T TANAKA ◽  
D HABU ◽  
A TAMORI ◽  
...  
2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
Hailemichael Desalegn Mekonnen ◽  
Henok Fisseha ◽  
Tewodros Getinet ◽  
Fisseha Tekle ◽  
Peter R. Galle

Background and Aims.Hepatocellular carcinoma is a major cause of cancer death worldwide, accounting for over half a million deaths per year. Its incidence varies with geographic locations and the type of etiologic factors. In Ethiopia, unidentified causes of liver disease are of sizeable proportion. Recent studies have shown an association of H. pylori infection with different spectrums of chronic liver disease. This study was conducted at St. Paul’s Hospital Millennium Medical College in Ethiopia and assesses liver cancer and the association with H. pylori infection.Method.A prospective case-control study conducted on patients with chronic liver disease presenting with a suspicious liver lesion and diagnosed to have HCC in the Gastrointestinal (GI) Clinic of St. Paul’s Hospital MMC from Dec 30, 2016, to Nov 1, 2017 G.C. Descriptive surveys on clinical history and physical examination and laboratory profiles were obtained, and the clinical course of the patients including the type of treatment was followed prospectively. Control cases were taken from adult patients without evidence of liver disease in the internal medicine clinic coming for routine evaluation. After collection data were analyzed using SPSS version 23 and associations were assessed using chi-square test. Binary logistic regression was used to assess the association of HCC with different variables and H. pylori infection. All variables with p-value <0.05 were considered as statistically significant.Results.One hundred twenty patients were analyzed with equal representation of cases and controls. The majority of patients with HCC were male with a mean age of 36 years. Older age adjusted Odds Ratio (AOR) (95%CI, p-value) 1.07(1.03-1.09, <0.001), viral hepatitis B (AOR) (95%CI, p-value) 6.19 (1.92-19.93, 0.002), and H. pylori infection (AOR) (95%CI, p-value) 5.22 (2.04–13.31, <0.001) were statistically significantly associated with HCC.Conclusion.H. pylori infection is associated with HCC in this case-control study. This study supports the emerging evidence of H. pylori association with other extra-gastric manifestations.


2020 ◽  
Author(s):  
Ayoma Nissanka ◽  
Chrishantha Abeysena

Abstract Background: The burden of Non-Alcoholic Fatty Liver Disease (NAFLD) was rising globally. It is the disease condition where there is an increased fat deposition (≥5%) in the hepatic cells. The objective of this study was to determine the risk factors for NAFLD among the patients admitted to a Teaching Hospital in Sri Lanka.Methods: A case control study was conducted among the 106 cases with NAFLD and 212 unmatched hospital-based controls without having NAFLD. A case was defined based on the presence of fatty liver, according to the diagnostic ultrasonographic criteria. Three factors were used in diagnosing a patient with NAFLD. They include, increase echogenicity of the liver compared to kidney and spleen, obliteration of vascular architecture and deep attenuation of ultrasonic signals. Presence of at least two out of the above was considered as NAFLD. The data was collected by using an interviewer-administered questionnaire. The risk factors were determined by performing a multiple logistic regression and the results were expressed as adjusted odds ratios (AOR) and 95 % confidence interval (95% CI).Results: Risk factors for NAFLD include consumption of fast food ≥2 time per week (AOR=9.34, 95% CI= 4.47-19.5), infrequent coffee consumption (AOR=2.78, 95% CI= 1.32-5.88), family history of liver disease (AOR=12.2, 95% CI= 2.16-67.9), methotrexate usage (AOR=32.0, 95% CI=1.45-tet707.3), inadequate physical activity (AOR=8.10, 95% CI= 4.04-16.3), having a high BMI value more ≥23Kg/m2 (AOR=6.17, 95% CI=2.93-13.0) and being a Sinhalese (AOR=12.7, 95% CI=2.03-79.3).Conclusion: Most of the risk factors were modifiable such as inadequate physical activity, overweight, infrequent coffee consumption and frequent consumption of fast-food. Primary preventive strategies for those modifiable risk factors should be implemented to prevent NAFLD.


2012 ◽  
Vol 23 (3) ◽  
pp. 455-462 ◽  
Author(s):  
Nghi B. Ha ◽  
Nghiem B. Ha ◽  
Aijaz Ahmed ◽  
Walid Ayoub ◽  
Tami J. Daugherty ◽  
...  

2005 ◽  
Vol 42 (4) ◽  
pp. 528-534 ◽  
Author(s):  
U GELATTI ◽  
L COVOLO ◽  
M FRANCESCHINI ◽  
F PIRALI ◽  
A TAGGER ◽  
...  

1984 ◽  
Vol 14 (1) ◽  
Author(s):  
Roberto de Franchis ◽  
Massimo Primignani ◽  
Maurizio Vecchi ◽  
Eabrizio Antoniozzi ◽  
Massimo Colombo ◽  
...  

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