The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems

2021 ◽  
Vol 118 ◽  
pp. 105037
Author(s):  
Tugce Aydogdu ◽  
Quang Tri Ho ◽  
Lilia Ahrné ◽  
James A. O'Mahony ◽  
Noel A. McCarthy
Keyword(s):  
Milk Protein ◽  
Heat Stability ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Milk Minerals

Heat stability of reconstituted milk protein concentrate powders

2014 ◽  
Vol 37 (2) ◽  
pp. 104-110 ◽  
Author(s):  
Shane V. Crowley ◽  
Mathilde Megemont ◽  
Inge Gazi ◽  
Alan L. Kelly ◽  
Thom Huppertz ◽  
...  
Keyword(s):  
Milk Protein ◽  
Heat Stability ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Reconstituted Milk

Heat stability of emulsions using functionalized milk protein concentrate generated by supercritical fluid extrusion

2020 ◽  
Vol 11 (12) ◽  
pp. 10506-10518
Author(s):  
Ali Ubeyitogullari ◽  
Syed S. H. Rizvi
Keyword(s):  
Supercritical Fluid ◽  
Milk Protein ◽  
Heat Stability ◽  
High Protein ◽  
Protein Concentrate ◽  
Emulsifying Properties ◽  
Milk Protein Concentrate ◽  
Supercritical Fluid Extrusion ◽  
Fluid Extrusion

Functionalization of milk protein concentrate by supercritical fluid extrusion enhanced its emulsifying properties, and the resulting emulsions with high protein contents were stable upon heating at 121 °C for 15 min.

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽  
2021 ◽  
pp. 111625
Author(s):  
Hongbo Li ◽  
Chunshuang Li ◽  
Tiantian Liu ◽  
Chen Yang ◽  
Dingkuo Liu ◽  
...  
Keyword(s):  
Zea Mays ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

scholarly journals Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

2019 ◽  
Vol 246 ◽  
pp. 179-191 ◽  
Author(s):  
Quang Tri Ho ◽  
Kevin M. Murphy ◽  
Kamil P. Drapala ◽  
Mark A. Fenelon ◽  
James A. O'Mahony ◽  
...  
Keyword(s):  
Thermal Treatment ◽  
Kinetic Data ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR

2015 ◽  
Vol 44 ◽  
pp. 66-70 ◽  
Author(s):  
Enamul Haque ◽  
Bhesh R. Bhandari ◽  
Michael J. Gidley ◽  
Hilton C. Deeth ◽  
Andrew K. Whittaker
Keyword(s):  
Molecular Structure ◽  
Solid State ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Structure And Dynamics
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