Optimisation of the process parameters of combined high hydrostatic pressure and dense phase carbon dioxide on enzyme inactivation in feijoa (Acca sellowiana) puree using response surface methodology

2014 ◽  
Vol 26 ◽  
pp. 93-101 ◽  
Author(s):  
Trang Duong ◽  
Murat Balaban
LWT ◽  
2013 ◽  
Vol 50 (1) ◽  
pp. 50-56 ◽  
Author(s):  
Chedia Aouadhi ◽  
Hélène Simonin ◽  
Hervé Prévost ◽  
Marie de Lamballerie ◽  
Abderrazak Maaroufi ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document