Optimization of high hydrostatic pressure process for the extraction of kirenol from Siegesbeckia orientalis L. using response surface methodology

Food Science and Biotechnology ◽

10.1007/s10068-014-0099-z ◽

2014 ◽

Vol 23 (3) ◽

pp. 731-738 ◽

Author(s):

Mi-Bo Kim ◽

Ji-Eun Park ◽

Seon Wook Woo ◽

Sang-Bin Lim ◽

Jae-Kwan Hwang

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Response Surface ◽

High Hydrostatic Pressure ◽

Siegesbeckia Orientalis

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Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00522-0 ◽

2020 ◽

Vol 14 (5) ◽

pp. 2773-2780

Author(s):

Sílvia A. Moreira ◽

Manuela E. Pintado ◽

Jorge A. Saraiva

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Experimental Design ◽

Response Surface ◽

High Hydrostatic Pressure ◽

Stinging Nettle ◽

Assisted Extraction ◽

Methodology Experimental Design

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Optimization of process conditions to inactivate Bacillus subtilis by high hydrostatic pressure and mild heat using response surface methodology

Biochemical Engineering Journal ◽

10.1016/j.bej.2005.01.023 ◽

2005 ◽

Vol 24 (1) ◽

pp. 43-48 ◽

Author(s):

Yu-Long Gao ◽

Han-Hu Jiang

Keyword(s):

Response Surface Methodology ◽

Bacillus Subtilis ◽

Hydrostatic Pressure ◽

Response Surface ◽

High Hydrostatic Pressure ◽

Process Conditions ◽

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Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae ) Juice Using Response Surface Methodology

Journal of Food Quality ◽

10.1111/jfq.12100 ◽

2014 ◽

Vol 37 (5) ◽

pp. 297-308 ◽

Author(s):

Felix N. Engmann ◽

Yongkun Ma ◽

William Tchabo ◽

Hui Ma ◽

Hainin Zhang

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Response Surface ◽

High Hydrostatic Pressure ◽

Quality Parameters

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Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

LWT ◽

10.1016/j.lwt.2012.07.015 ◽

2013 ◽

Vol 50 (1) ◽

pp. 50-56 ◽

Author(s):

Chedia Aouadhi ◽

Hélène Simonin ◽

Hervé Prévost ◽

Marie de Lamballerie ◽

Abderrazak Maaroufi ◽

...

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Response Surface ◽

High Hydrostatic Pressure

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Optimization of high hydrostatic pressure enzymatic hydrolysis from flatfish byproducts using response surface methodology

Journal of Chitin and Chitosan ◽

10.17642/jcc.20.2.5 ◽

2015 ◽

Vol 20 (2) ◽

pp. 106-114

Author(s):

Kim YoonSook

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

High Hydrostatic Pressure

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COMPARISON OF RESPONSE SURFACE METHODOLOGY AND THE PROPOSED WEIBULL MODEL FOR INACTIVATION OF LISTERIA INNOCUA BY HIGH HYDROSTATIC PRESSURE

Journal of Food Safety ◽

10.1111/j.1745-4565.2007.00101.x ◽

2008 ◽

Vol 28 (1) ◽

pp. 142-156 ◽

Author(s):

SENCER BUZRUL ◽

METE ÇEVİK ◽

HAMİ ALPAS

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Response Surface ◽

High Hydrostatic Pressure ◽

Weibull Model ◽

Listeria Innocua

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Optimisation of the process parameters of combined high hydrostatic pressure and dense phase carbon dioxide on enzyme inactivation in feijoa (Acca sellowiana) puree using response surface methodology

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2014.09.005 ◽

2014 ◽

Vol 26 ◽

pp. 93-101 ◽

Author(s):

Trang Duong ◽

Murat Balaban

Keyword(s):

Carbon Dioxide ◽

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Response Surface ◽

Process Parameters ◽

High Hydrostatic Pressure ◽

Enzyme Inactivation ◽

Dense Phase ◽

Acca Sellowiana

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The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry (Morus nigra) juice

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.6612 ◽

2014 ◽

Vol 94 (11) ◽

pp. 2345-2356 ◽

Author(s):

Felix N Engmann ◽

Yongkun Ma ◽

Haining Zhang ◽

Lizhi Yu ◽

Nana Deng

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Response Surface ◽

Polyphenol Oxidase ◽

High Hydrostatic Pressure ◽

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Optimization of β-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology

Journal of Food Science ◽

10.1111/j.1750-3841.2007.00495.x ◽

2007 ◽

Vol 72 (8) ◽

pp. M325-M329 ◽

Author(s):

S.-L. Wang ◽

J.-S. Sun ◽

B.-Z. Han ◽

X.-Z. Wu

Keyword(s):

Response Surface Methodology ◽

Hydrostatic Pressure ◽

Response Surface ◽

High Hydrostatic Pressure ◽

Rhodotorula Glutinis ◽

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High hydrostatic pressure extract of Siegesbeckia orientalis inhibits adipogenesis through the activation of the Wnt/β-catenin signaling pathway

Food Science and Biotechnology ◽

10.1007/s10068-020-00733-7 ◽

2020 ◽

Vol 29 (7) ◽

pp. 977-985 ◽

Author(s):

Mi-Bo Kim ◽

Changhee Kim ◽

Jae-Kwan Hwang

Keyword(s):

Hydrostatic Pressure ◽

Signaling Pathway ◽

High Hydrostatic Pressure ◽

Siegesbeckia Orientalis

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