Modification of dietary fibers from purple-fleshed potatoes ( Heimeiren ) with high hydrostatic pressure and high pressure homogenization processing: A comparative study
2017 ◽
Vol 42
◽
pp. 157-164
◽
2018 ◽
Vol 196
◽
pp. 474-482
◽
Keyword(s):
1996 ◽
Vol 7
(10)
◽
pp. 2879-2887
◽
2017 ◽
Vol 23
(7)
◽
pp. 561-581
◽
2010 ◽
Vol 232
(2)
◽
pp. 265-274
◽