Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice
2010 ◽
Vol 232
(2)
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pp. 265-274
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2007 ◽
Vol 70
(9)
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pp. 2023-2029
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2014 ◽
Vol 77
(10)
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pp. 1664-1668
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2005 ◽
Vol 71
(1)
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pp. 339-343
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2003 ◽
Vol 4
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pp. 25-34
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2003 ◽
Vol 38
(5)
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pp. 579-585
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2008 ◽
Vol 71
(10)
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pp. 2007-2013
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