Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus)

2018 ◽  
Vol 106 ◽  
pp. 218-226 ◽  
Author(s):  
M. Nasiri ◽  
M. Barzegar ◽  
M.A. Sahari ◽  
M. Niakousari
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Agaricus Bisporus ◽  
Postharvest Quality ◽  
Button Mushroom ◽  
Tragacanth Gum ◽  
Quality And Shelf Life

Enhancement of Shelf Life of Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by Fumigant Application of Lippia alba Essential Oil

2015 ◽  
Vol 17 (1) ◽  
pp. 87-92 ◽  
Author(s):  
Pratima Vishwakarma ◽  
Abhay Kumar Pandey ◽  
Priyanka Mishra ◽  
Pooja Singh ◽  
N. N. Tripathi
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Agaricus Bisporus ◽  
Button Mushroom ◽  
Lippia Alba

scholarly journals Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil

2021 ◽  
Vol 59 (2) ◽  
pp. 87-98
Author(s):  
Leila MOHAMMADI ◽  
Hamed HASSANZADEH KHANKAHDANI ◽  
Fumina TANAKA ◽  
Fumihiko TANAKA
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Agaricus Bisporus ◽  
Aloe Vera ◽  
Life Extension ◽  
Button Mushroom ◽  
Shelf Life Extension

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

2014 ◽  
Vol 166 ◽  
pp. 1-8 ◽  
Author(s):  
Cong Han ◽  
Jinhua Zuo ◽  
Qing Wang ◽  
Lijing Xu ◽  
Baiqiang Zhai ◽  
...  
Keyword(s):  
Shelf Life ◽  
Postharvest Quality ◽  
Luffa Cylindrica ◽  
Chitosan Coating ◽  
Sponge Gourd ◽  
Quality And Shelf Life

scholarly journals Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures

2008 ◽  
Vol 15 (4) ◽  
pp. 414 ◽  
Author(s):  
E. GONZÁLEZ-FANDOS ◽  
A. SIMON JIMENES ◽  
V. TOBAR PARDO
Keyword(s):  
Carbon Dioxide ◽  
Shelf Life ◽  
Agaricus Bisporus ◽  
Microbiological Quality ◽  
Air Atmosphere ◽  
Pvc Film ◽  
Different Temperatures ◽  
Aerobic And Anaerobic ◽  
Quality And Shelf Life

The sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) packaged in films of perforated and non-perforated PVC and stored at 3 and 9ºC, was studied. The carbon dioxide and oxygen content inside the packages, colour, weight loss, sensory attributes, mesophiles, Pseudomonas, Enterobacteriaceae, aerobic and anaerobic spore formers were determined. The atmosphere generated with the perforated PVC film was similar to that of air atmosphere at 3 or 9ºC. T.he non-perforated PVC film generated inside the packages CO2 : O2 concentrations of 3.4% : 8.1% at 3ºC and CO2 : O2 concentrations of 4.5% : 0.15% at 9ºC. Browning of mushrooms was lower at 3 than at 9ºC. The quality of sliced mushrooms packaged in perforated PVC and stored at 3ºC was adequate after 9 days. However, at 9ºC, the slice deformation and brown blotches incidence were severe after 9 days. The atmosphere generated with non-perforated PVC inhibited aerobic microorganism growth compared to mushrooms packaged in perforated PVC. At 3ºC, the shelf life of mushrooms packaged in non perforated PVC was around 13 days. However, the extremely low O2 atmospheres generated at 9ºC was accompanied by off-odours and growth of anaerobic spore formers, although the appearance of sliced mushrooms was acceptable.;

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