Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products
2018 ◽
Vol 112
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pp. 656-666
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2010 ◽
Vol 39
(4)
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pp. 624-630
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Keyword(s):
2020 ◽
Vol 49
(7)
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pp. 686-694
2019 ◽
Vol 48
(9)
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pp. 967-976
2016 ◽
Vol 140
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pp. 451-460
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2015 ◽
Vol 74
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pp. 224-231
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