Synthesis and characterization of a low solubility edible film based on native cassava starch

2019 ◽  
Vol 128 ◽  
pp. 290-296 ◽  
Author(s):  
Otavio A. Silva ◽  
Michelly G. Pellá ◽  
Matheus G. Pellá ◽  
Josiane Caetano ◽  
Márcia R. Simões ◽  
...  
2012 ◽  
Vol 262 ◽  
pp. 405-409
Author(s):  
Yang Liu ◽  
Shan Shan Li ◽  
Xin Yan Yang ◽  
Chong Xing Huang

A new-type foam composites were fabricated by baking method from a mixture of cassava starch. A central composite design was constructed using the software Statistics Analysis System 9.0 to evaluate the static compression stress of foamed material. The optimum dosages of adhesive, foaming agent, catalyst were 2.0g, 6.0g, 2.4g, respectively; reaction temperature 65°C; reaction time 16 hour.


2018 ◽  
Vol 120 ◽  
pp. 578-586 ◽  
Author(s):  
Edi Syafri ◽  
Anwar Kasim ◽  
Hairul Abral ◽  
Sudirman ◽  
Grace Tj Sulungbudi ◽  
...  

2011 ◽  
Vol 122 (3) ◽  
pp. 1546-1555 ◽  
Author(s):  
Alummoottil N. Jyothi ◽  
Moothandasery S. Sajeev ◽  
Prabha C. Parvathy ◽  
Janardanan Sreekumar

2018 ◽  
Vol 180 ◽  
pp. 348-353 ◽  
Author(s):  
Samuel H. Clasen ◽  
Carmen M.O. Müller ◽  
Alexandre L. Parize ◽  
Alfredo T.N. Pires

Sign in / Sign up

Export Citation Format

Share Document