Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157:H7 and Shigella spp. from meat and dairy products in Egypt

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Tadashi Shimamoto
Keyword(s):  
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Molecular Characterization ◽  
Salmonella Enterica ◽  
Dairy Products ◽  
Escherichia Coli O157 ◽  
Shigella Spp

scholarly journals Incidence and molecular characterization of Escherichia coli in some dairy products

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Vol 37 (1) ◽  
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Ekbal M.A. Ibrahim ◽  
Hend A. Elbarbary ◽  
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Keyword(s):  
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Molecular Characterization ◽  
Dairy Products

scholarly journals Molecular Characterization of Escherichia coli O157:H7 Isolates Obtained From Bovine and Porcine Carcasses

Epidemiology ◽  
2007 ◽  
Vol 18 (Suppl) ◽  
pp. S199-S200
Author(s):  
G Alvarez-Ojeda ◽  
A Morales-Loredo ◽  
M A Gallegos-Robles ◽  
J Vásquez-Arrollo ◽  
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scholarly journals Molecular characterization of Escherichia coli O157:H7 recovered from meat and meat products relevant to human health in Riyadh, Saudi Arabia

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pp. 725-729 ◽  
Author(s):  
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Abdullah A. Al-Arfaj ◽  
Adel M. Zakri ◽  
Jakeen K. El-Jakee ◽  
Onizan G. Al-Zogibi ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Saudi Arabia ◽  
Human Health ◽  
Molecular Characterization ◽  
Meat Products ◽  
Escherichia Coli O157
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