Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content

2015 ◽  
Vol 193 ◽  
pp. 23-28 ◽  
Author(s):  
Andréia Tremarin ◽  
Daniel Angelo Longhi ◽  
Beatriz de Cassia Martins Salomão ◽  
Gláucia Maria Falcão Aragão
Keyword(s):  
Apple Juice ◽  
Colony Diameter ◽  
Ergosterol Content ◽  
Neosartorya Fischeri ◽  
Byssochlamys Fulva

scholarly journals INATIVAÇÃO DE Byssochlamys fulva e Neosartorya fischeri EM SUCO DE MAÇÃ UTILIZANDO RADIAÇÃO ULTRAVIOLETA

2018 ◽  
Author(s):  
N. M. C MENEZES ◽  
B. O ORTIZ ◽  
A TREMARIN ◽  
A FURIGO ◽  
G. M. F ARAGÃO
Keyword(s):  
Neosartorya Fischeri ◽  
Byssochlamys Fulva

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

2010 ◽  
Vol 142 (1-2) ◽  
pp. 156-163 ◽  
Author(s):  
Anderson S. Sant'Ana ◽  
Rosineide Costa Simas ◽  
Carlos A.A. Almeida ◽  
Elaine C. Cabral ◽  
Ricardo H. Rauber ◽  
...  
Keyword(s):  
Apple Juice ◽  
Byssochlamys Fulva

Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice

2010 ◽  
Vol 137 (2-3) ◽  
pp. 299-302 ◽  
Author(s):  
Anderson de Souza Sant´Ana ◽  
Philippe Dantigny ◽  
Ana Claúdia Tahara ◽  
Amauri Rosenthal ◽  
Pilar Rodriguez de Massaguer
Keyword(s):  
Logistic Model ◽  
Apple Juice ◽  
Byssochlamys Fulva

Effect of Ionizing Radiation on Ascospores of Three Strains of Byssochlamys fulva in Apple Juice

1985 ◽  
Vol 48 (12) ◽  
pp. 1016-1018 ◽  
Author(s):  
W. B. VAN DER RIET ◽  
W. H. VAN DER WALT
Keyword(s):  
Ionizing Radiation ◽  
Confidence Interval ◽  
Small Proportion ◽  
Apple Juice ◽  
Absorbed Dose ◽  
Storage Period ◽  
Absorbed Doses ◽  
Radiation Resistant ◽  
Resistant Strains ◽  
Byssochlamys Fulva

Radiation inactivation of the ascospores of three strains (M 68–79), NRRL 1125 and NRRL 2614) of the heat resistant mold Byssochlamys fulva suspended in apple juice, was investigated. Whereas the ascospores of strain M 68–79 were significantly more sensitive to ionizing radiation, those of strains NRRL 1125 and NRRL 2614 did not differ significantly from one another in this respect. High numbers of ascospores of the more resistant strains required an absorbed dose of approximately 7.2 kGy (95% confidence interval 6.7 to 7.9 kGy) for inactivation; a decimal reduction dose (D10) of approximately 1.2 kGy was estimated for these strains. Ascospores of strain NRRL 2614 were confirmed as more radiation resistant when a small proportion survived an absorbed dose of 5 kGy and spoiled apple juice within a 3-month storage period. Although it was possible to inactivate B. fulva ascospores at absorbed doses of <10 kGy, it is probable that flavor impairment of apple juice, as well as cost currently limit the feasibility of this process.

scholarly journals Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures

2014 ◽  
Vol 57 (6) ◽  
pp. 971-978 ◽  
Author(s):  
Daniel Angelo Longhi ◽  
Andréia Tremarin ◽  
Bruno Augusto Mattar Carciofi ◽  
João Borges Laurindo ◽  
Gláucia Maria Falcão de Aragão
Keyword(s):  
Apple Juice ◽  
Different Temperatures ◽  
Byssochlamys Fulva
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