Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening
2016 ◽
Vol 228
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pp. 1-9
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2018 ◽
Vol 4
(7)
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pp. 956-963
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Keyword(s):
1998 ◽
Vol 44
(1-2)
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pp. 15-20
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Keyword(s):
2012 ◽
Vol 113
(4)
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pp. 863-873
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Keyword(s):
2009 ◽
Vol 75
(9)
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pp. 2940-2944
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Keyword(s):
1990 ◽
Vol 1
◽
pp. 37-40
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Keyword(s):
Temporal Stability and Biodiversity of Two Complex Antilisterial Cheese-Ripening Microbial Consortia
2003 ◽
Vol 69
(7)
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pp. 4012-4018
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